Identification of a new allele of soluble starch synthase IIIa involved in the elongation of amylopectin long chains in a chalky rice mutant

A chalky endosperm mutant (GM03) induced from an indica rice GLA4 was used to investigate the functional gene in starch biosynthesis. Bulked segregant analysis and sanger sequencing determined that a novel mutation in soluble starch synthase IIIa (SSIIIa) is responsible for the chalky phenotype in GM03. Complementary test by transforming the active SSIIIa gene driven by its native promoter to GM03 recovered the phenotype to its wildtype. The expression of SSIIIa was significantly decreased, while SSIIIa protein was not detected in GM03. The mutation of SSIIIa led to increased expression of most of starch synthesis related genes and elevated the levels of most of proteins in GM03. The CRISPR/Cas9 technology was used for targeted disruption of SSIIIa, and the mutant lines exhibited chalky endosperm which phenocopied the GM03. Additionally, the starch fine structure in the knockout mutant lines ss3a-1 and ss3a-2 was similar with the GM03, which showed increased amylose content, higher proportions of B1 and B2 chains, much lower proportions of B3 chains and decreased degree of crystallinity, leading to altered thermal properties with lower gelatinization temperature and enthalpy. Collectively, these results suggested that SSIIIa plays an important role in starch synthesis by elongating amylopectin long chains in rice.

Automated summary

A novel mutation in soluble starch synthase IIIa (SSIIIa) was identified as the cause for the chalky phenotype in a mutant rice line (GM03). Complementation tests with the active SSIIIa gene restored the wildtype phenotype in GM03, confirming the role of SSIIIa in starch synthesis. Disruption of SSIIIa using CRISPR/Cas9 technology phenocopied the chalky endosperm in GM03, and knockout mutant lines exhibited altered thermal properties and starch fine structure. These findings highlight the importance of SSIIIa in elongating amylopectin long chains and maintaining proper starch synthesis in rice.