4.7 Article

BCH1 expression pattern contributes to the fruit carotenoid diversity between peach and apricot

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Monitoring Apricot (Prunus armeniaca L.) Ripening Progression through Candidate Gene Expression Analysis

Beatriz E. Garcia-Gomez et al.

Summary: This study monitored the ripening progression of apricot fruit in nine cultivars with different fruit color and ripening date through gene expression analysis. Certain genes were identified as key predictors for fruit color, anthocyanins content, and carotenoids content, providing potential RNA markers for monitoring the ripening stage and estimating pigment compounds in apricot fruit.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

Article Biochemistry & Molecular Biology

Whole Transcriptome Analyses of Apricots and Japanese Plum Fruits after 1-MCP (Ethylene-Inhibitor) and Ethrel (Ethylene-Precursor) Treatments Reveal New Insights into the Physiology of the Ripening Process

Juan A. Salazar et al.

Summary: The study utilized high-throughput sequencing analysis to investigate the postharvest behavior of apricot and Japanese plum, revealing that photosynthesis and plant hormone signal transduction are the most important metabolic pathways involved in fruit ripening. Additionally, genes such as pectinesterase and auxin-responsive protein were found to play crucial roles in this process.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

Article Chemistry, Applied

Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits

Jaime Zacarias-Garcia et al.

Summary: This study identified the PYP/XES gene family in Citrus for the first time, showing their involvement in xanthophyll esterification in citrus fruit tissues and their influence on carotenoid accumulation and fruit pigmentation.

FOOD CHEMISTRY (2021)

Article Plant Sciences

Overexpression of a carrot BCH gene, DcBCH1, improves tolerance to drought in Arabidopsis thaliana

Tong Li et al.

Summary: The study demonstrates that the DcBCH1 gene can enhance plants' antioxidant capacity and internal ABA levels, improving their drought resistance. Furthermore, under drought stress, the expression levels of carotenogenic genes in transgenic plants significantly increased.

BMC PLANT BIOLOGY (2021)

Review Biochemistry & Molecular Biology

Molecular Bases of Fruit Quality in Prunus Species: An Integrated Genomic, Transcriptomic, and Metabolic Review with a Breeding Perspective

Beatriz E. Garcia-Gomez et al.

Summary: Fruit ripening in plants involves complex processes that require the coordinated change in expression of hundreds to thousands of genes and various biochemical and physiological signal cascades. In Prunus species, ripening includes carbohydrate conversion, fruit firmness reduction, color changes, acidity decrease, and aroma increase, all of which are regulated at molecular levels.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

Article Biochemistry & Molecular Biology

Double NCED isozymes control ABA biosynthesis for ripening and senescent regulation in peach fruits

Pengfei Wang et al.

Summary: The study identified two key NCED isozymes in peach fruits that cooperatively regulate ABA biosynthesis, playing a crucial role in fruit ripening and senescence. The two genes exhibited different expression patterns at different stages, potentially accelerating fruit senescence by activating ROS signals.

PLANT SCIENCE (2021)

Article Multidisciplinary Sciences

Highly accurate protein structure prediction with AlphaFold

John Jumper et al.

Summary: Proteins are essential for life, and accurate prediction of their structures is a crucial research problem. Current experimental methods are time-consuming, highlighting the need for accurate computational approaches to address the gap in structural coverage. Despite recent progress, existing methods fall short of atomic accuracy in protein structure prediction.

NATURE (2021)

Article Agronomy

The influence of the Or and Carotene Hydroxylase genes on carotenoid accumulation in orange carrots [Daucus carota (L.)]

Kevin M. Coe et al.

Summary: The Or and CH genes are crucial for the accumulation of carotenoids in carrot roots, possibly playing a role in modulating carotenoid flux within the carrot, indicating their importance as domestication genes in carrot.

THEORETICAL AND APPLIED GENETICS (2021)

Article Biochemistry & Molecular Biology

Natural Variation in CCD4 Promoter Underpins Species-Specific Evolution of Red Coloration in Citrus Peel

Xiongjie Zheng et al.

MOLECULAR PLANT (2019)

Review Biochemistry & Molecular Biology

Carotenoid Metabolism in Plants: The Role of Plastids

Tianhu Sun et al.

MOLECULAR PLANT (2018)

Review Biochemistry & Molecular Biology

Carotenoid Metabolism in Plants

Nazia Nisar et al.

MOLECULAR PLANT (2015)

Review Biochemistry & Molecular Biology

Regulation of Carotenoid Metabolism in Tomato

Lihong Liu et al.

MOLECULAR PLANT (2015)

Review Plant Sciences

Carotenoid metabolism and regulation in horticultural crops

Hui Yuan et al.

HORTICULTURE RESEARCH (2015)

Article Multidisciplinary Sciences

Promoter architecture dictates cell-to-cell variability in gene expression

Daniel L. Jones et al.

SCIENCE (2014)

Review Biochemistry & Molecular Biology

Chromoplast biogenesis and carotenoid accumulation

Li Li et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2013)

Article Plant Sciences

Rice Carotenoid β-Ring Hydroxylase CYP97A4 is Involved in Lutein Biosynthesis

Ming-Zhu Lv et al.

PLANT AND CELL PHYSIOLOGY (2012)

Review Nutrition & Dietetics

Colors with Functions: Elucidating the Biochemical and Molecular Basis of Carotenoid Metabolism

Johannes von Lintig

ANNUAL REVIEW OF NUTRITION, VOL 30 (2010)

Article Genetics & Heredity

Rare genetic variation at Zea mays crtRB1 increases beta-carotene in maize grain

Jianbing Yan et al.

NATURE GENETICS (2010)

Article Multidisciplinary Sciences

Direct regulation of phytoene synthase gene expression and carotenoid biosynthesis by phytochrome-interacting factors

Gabriela Toledo-Ortiz et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)

Review Plant Sciences

Source to sink: regulation of carotenoid biosynthesis in plants

Christopher I. Cazzonelli et al.

TRENDS IN PLANT SCIENCE (2010)

Article Biochemistry & Molecular Biology

Multiple Repeats of a Promoter Segment Causes Transcription Factor Autoregulation in Red Apples

Richard V. Espley et al.

PLANT CELL (2009)

Article Multidisciplinary Sciences

Defining the primary route for lutein synthesis in plants:: The role of Arabidopsis carotenoid β-ring hydroxylase CYP97A3

J Kim et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)

Article Biotechnology & Applied Microbiology

Improving the nutritional value of Golden Rice through increased pro-vitamin A content

JA Paine et al.

NATURE BIOTECHNOLOGY (2005)

Article Biochemistry & Molecular Biology

Functional analysis of β- and ε-ring carotenoid hydroxylases in Arabidopsis

L Tian et al.

PLANT CELL (2003)

Article Multidisciplinary Sciences

An alternative pathway to β-carotene formation in plant chromoplasts discovered by map-based cloning of Beta and old-gold color mutations in tomato

G Ronen et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2000)