Exogenous gibberellin delays maturation in persimmon fruit through transcriptional activators and repressors

Gibberellin spray extends the persimmon fruit harvest season by inhibiting carotenoid synthesis, outward transport of an ethylene precursor, and consumption of fructose and glucose. As the harvest season of most fruit is concentrated, fruit maturation manipulation is essential for the fresh fruit industry to prolong sales time. Gibberellin (GA), an important phytohormone necessary for plant growth and development, has also shown a substantial regulatory effect on fruit maturation; however, its regulatory mechanisms remain inconclusive. In this research, preharvest GA(3) treatment effectively delayed fruit maturation in several persimmon (Diospyros kaki) cultivars. Among the proteins encoded by differentially expressed genes, 2 transcriptional activators (NAC TRANSCRIPTION FACTOR DkNAC24 and ETHYLENE RESPONSIVE FACTOR DkERF38) and a repressor (MYB-LIKE TRANSCRIPTION FACTOR DkMYB22) were direct regulators of GERANYLGERANYL DIPHOSPHATE SYNTHASE DkGGPS1, LYSINE HISTIDINE TRANSPORTER DkLHT1, and FRUCTOSE-BISPHOSPHATE ALDOLASE DkFBA1, respectively, resulting in the inhibition of carotenoid synthesis, outward transport of an ethylene precursor, and consumption of fructose and glucose. Thus, the present study not only provides a practical method to prolong the persimmon fruit maturation period in various cultivars but also provides insights into the regulatory mechanisms of GA on multiple aspects of fruit quality formation at the transcriptional regulation level.

Automated summary

Gibberellin spray extends the persimmon fruit harvest season by inhibiting carotenoid synthesis, outward transport of an ethylene precursor, and consumption of fructose and glucose. The research provides a practical method to prolong the persimmon fruit maturation period and insights into the regulatory mechanisms of GA on multiple aspects of fruit quality formation at the transcriptional regulation level.