Non-destructive, reverse iontophoretic extraction of phytochemicals from Mangifera indica, Centella asiatica, Punica granatum, and Citrus sinensis

Article Biochemical Research Methods

Comprehensive characterization of naturally occurring antioxidants from the twigs of mulberry (Morus alba) using on-line high-performance liquid chromatography coupled with chemical detection and high-resolution mass spectrometry

Steve Thomas Pannakal et al.

Summary: An integrated approach using HPLC-CD and HPLC-HRMS was used to detect and identify key antioxidant compounds in the hydroalcoholic extract of M. alba twigs. Thirteen peaks were found to contribute to over 90% of the antioxidant activity, highlighting the efficiency of this method in identifying key compounds. Additionally, a new compound was discovered from the twig extract, showcasing the potential of M. alba as a source of antioxidants.

PHYTOCHEMICAL ANALYSIS (2022)

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Review Biochemistry & Molecular Biology

Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

Manoj Kumar et al.

Summary: Mangifera indica L., a member of the Anacardiaceae family, is an important fruit from South and Southeast Asia. The leaves of the mango plant have been studied for their health benefits due to the presence of various phytochemicals, which exhibit anti-cancer, anti-diabetic, anti-oxidant, anti-microbial, anti-obesity, lipid-lowering, hepato-protective, and anti-diarrheal activities.

ANTIOXIDANTS (2021)

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Review Multidisciplinary Sciences