4.5 Article

Temperature insensitive salinity sensor with U-shaped structure based on few-mode fiber

Journal

OPTICAL FIBER TECHNOLOGY
Volume 76, Issue -, Pages -

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.yofte.2022.103218

Keywords

U-shaped Mach -Zehnder interferometer (MZI); Seawater salinity sensor; Few-mode fiber; Temperature insensitive

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A novel U-shaped few-mode fiber (FMF) salinity sensor that is insensitive to temperature is proposed. The sensor is made up of FMF fused between two sections of single-mode fiber (SMF). By bending the fiber, higher-order cladding modes are excited, making the sensor more sensitive to the external environment. Experimental results show a sensitivity of up to 1.847 nm/% in the salinity range of 0% to 10% and temperature-insensitive characteristics in the range of 5°C to 30°C. Compared to traditional optical fiber sensors, this sensor can avoid the effect of temperature on measurements and is easily fabricated, making it highly promising for seawater temperature and salinity measurement.
A novel U-shaped few-mode fiber (FMF) salinity sensor is proposed, which is insensitive to temperature. It consists of a section of FMF fused between two sections of single-mode fiber (SMF). The flame heating method is used to form the FMF into a U-shaped optical fiber sensor. Because the bending makes the light energy of the core leak into the cladding, higher-order cladding modes are excited and the sensor becomes more sensitive to the external environment. In the experiments, the sensors with different bending diameters are fabricated and studied for salinity and temperature. The results demonstrate that the sensitivity reaches up to 1.847 nm/% in the salinity range of 0 % to 10 %. In the temperature range of 5 degrees C to 30 degrees C, it shows temperature insensitive characteristics. Compared with the traditional optical fiber sensor, the sensor can avoid the effect of temperature on measurement results, and can be easily fabricated. It has a good application prospect in the field of seawater temperature and salinity measurement.

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