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Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals

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Article Chemistry, Applied

Isolation of Crithmum maritimum L. volatile oil by supercritical carbon dioxide extraction and biological assays

B. Marongiu et al.

NATURAL PRODUCT RESEARCH (2007)

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Article Food Science & Technology

Antioxidant activity and dietary fibre in durum wheat bran by-products

F Esposito et al.

FOOD RESEARCH INTERNATIONAL (2005)

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Article Chemistry, Applied

Antioxidant activity of selected essential oil components in two lipid model systems

G Ruberto et al.

FOOD CHEMISTRY (2000)

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Article Food Science & Technology

The use of yogurt as starter in rock samphire (Crithmum maritimum L.) fermentation

M Ozcan

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2000)

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