Related references
Note: Only part of the references are listed.Polysaccharide from Rosa roxburghii Tratt Fruit Attenuates Hyperglycemia and Hyperlipidemia and Regulates Colon Microbiota in Diabetic db/db Mice
Lei Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
The fucoidan A3 from the seaweed Ascophyllum nodosum enhances RCT-related genes expression in hyperlipidemic C57BL/6J mice
Zixun Yang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Antihyperglycemic effect of hesperetin, a citrus flavonoid, extenuates hyperglycemia and exploring the potential role in antioxidant and antihyperlipidemic in streptozotocin-induced diabetic rats
Jayaraman Revathy et al.
BIOMEDICINE & PHARMACOTHERAPY (2018)
Hypolipidemic effect of mannans from C. albicans serotypes A and B in acute hyperlipidemia in mice
T. A. Korolenko et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Effect of the process, temperature, light and oxygen on naringin extraction and the evolution of its antioxidant activity
Irina Ioannou et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Antioxidant, anti-hyperlipidemia and hepatic protection of enzyme-assisted Morehella esculenta polysaccharide
Yuhan Dong et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Development of Bronsted acidic ionic liquid based microwave assisted method for simultaneous extraction of pectin and naringin from pomelo peels
Zaizhi Liu et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2017)
A new multifunctional hydroxytyrosol-fenofibrate with antidiabetic, antihyperlipidemic, antioxidant and antiinflammatory action
Yundong Xie et al.
BIOMEDICINE & PHARMACOTHERAPY (2017)
Optimization of the macroporous resin-based adsorption of apple polyphenol through response surface methodology
Ruimin Fu et al.
TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY (2016)
Ionic Liquid-Based Ultrasonic-Assisted Extraction of Forsythosides from the Leaf of Forsythia suspensa (Thunb.) Vahl and Subsequent Separation and Purification by High-Speed Counter-Current Chromatography
Yinshi Sun et al.
JOURNAL OF CHROMATOGRAPHIC SCIENCE (2016)
Application of mid-infrared spectroscopy in analyzing different segmented production of Angelica by AB-8 macroporous resin
Yizhen Guo et al.
JOURNAL OF MOLECULAR STRUCTURE (2016)
Hyperlipidemia, Disease Associations, and Top 10 Potential Drug Targets: A Network View
Sneha Rai et al.
OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY (2016)
Hyperlipidemia in Early Adulthood Increases Long-Term Risk of Coronary Heart Disease
Ann Marie Navar-Boggan et al.
CIRCULATION (2015)
Chemical and biological characterization of polysaccharides from the bark of Avicennia marina
Xubo Fang et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2015)
Ultrasonic extraction and structural identification of polysaccharides from Prunella vulgaris and its antioxidant and antiproliferative activities
Chao Li et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2015)
Antitussive, expectorant and anti-inflammatory activities of different extracts from Exocarpium Citri grandis
Kun Jiang et al.
JOURNAL OF ETHNOPHARMACOLOGY (2014)
Hypolipidemic action of chrysin on Triton WR-1339-induced hyperlipidemia in female C57BL/6 mice
Micheli Stefani Zarzecki et al.
TOXICOLOGY REPORTS (2014)
A newly identified polysaccharide from Ganoderma atrum attenuates hyperglycemia and hyperlipidemia
Kexue Zhu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians
Veronique Habauzit et al.
THERAPEUTIC ADVANCES IN CHRONIC DISEASE (2012)
In vitro binding of bile salts by lentil flours, lentil protein concentrates and lentil protein hydrolysates
Chockry Barbana et al.
FOOD RESEARCH INTERNATIONAL (2011)
Extraction of naringin from pomelo peels as dihydrochalcone's precursor
Dong-Mei Tang et al.
JOURNAL OF SEPARATION SCIENCE (2011)
In Vitro Binding of Bile Salts by Different Insoluble Dietary Fiber Extracted from Brewers' Spent Grain
Quanyi Fu et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2010)
Efficacy of planar chromatography coupled to (tandem) mass spectrometry for employment in trace analysis
Ute Jautz et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Isolation and identification of novel pyranoanthocyanins from black carrot (Daucus carota L.) juice
M Schwarz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Production and partial purification of naringinase by Penicillium decumbens PTCC 5248
D Norouzian et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2000)
Share Paper
