Related references
Note: Only part of the references are listed.FTICR mass spectrometry-based multivariate analysis to explore distinctive metabolites and metabolic pathways: A comprehensive bioanalytical strategy toward time-course metabolic profiling of Thymus vulgaris plants responding to drought stress
Mohammad Shahbazy et al.
PLANT SCIENCE (2020)
Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys
Alexandra M. Machado et al.
MOLECULES (2020)
Salento Honey (Apulia, South-East Italy): A Preliminary Characterization by1H-NMR Metabolomic Fingerprinting
Chiara Roberta Girelli et al.
SUSTAINABILITY (2020)
The Toxic Impact of Honey Adulteration: A Review
Rafieh Fakhlaei et al.
FOODS (2020)
Quantitative NMR Methodology for the Authentication of Roasted Coffee and Prediction of Blends
Ian W. Burton et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Replacement Orthogonal Wavelengths Selection as a new method for multivariate calibration in spectroscopy
Mohammad Goodarzi et al.
MICROCHEMICAL JOURNAL (2019)
Chemical Barcoding: A Nuclear-Magnetic-Resonance-Based Approach To Ensure the Quality and Safety of Natural Ingredients
Camilo F. Martinez-Farina et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Multivariate comparison of classification performance measures
Davide Ballabio et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2018)
Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)
Hao Dong et al.
FOOD CHEMISTRY (2018)
Phenolic Compounds in Honey and Their Associated Health Benefits: A Review
Danila Cianciosi et al.
MOLECULES (2018)
Authenticity and geographic origin of global honeys determined using carbon isotope ratios and trace elements
Xiaoteng Zhou et al.
SCIENTIFIC REPORTS (2018)
Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania
Marc Spiteri et al.
FOOD CHEMISTRY (2017)
NMR Quantification of Carbohydrates in Complex Mixtures. A Challenge on Honey
Elisabetta Schievano et al.
ANALYTICAL CHEMISTRY (2017)
Non-rotational Tucker3 core simplification
Mahin Bayat et al.
JOURNAL OF CHEMOMETRICS (2016)
NMR Chemical Shifts of Trace Impurities: Industrially Preferred Solvents Used in Process and Green Chemistry
Nicholas R. Babij et al.
ORGANIC PROCESS RESEARCH & DEVELOPMENT (2016)
The Antibacterial Activity of Australian Leptospermum Honey Correlates with Methylglyoxal Levels
Nural N. Cokcetin et al.
PLOS ONE (2016)
Fast and global authenticity screening of honey using 1H-NMR profiling
Marc Spiteri et al.
FOOD CHEMISTRY (2015)
QSAR on antiproliferative naphthoquinones based on a conformation-independent approach
Pablo R. Duchowicz et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2014)
Biomolecular sample considerations essential for optimal performance from cryogenic probes
Zakia Biswas et al.
METABOLOMICS (2014)
The Composition and Biological Activity of Honey: A Focus on Manuka Honey
Jose M. Alvarez-Suarez et al.
FOODS (2014)
Classification tools in chemistry. Part 1: linear models. PLS-DA
Davide Ballabio et al.
ANALYTICAL METHODS (2013)
Observation of the keto tautomer of D-fructose in D2O using 1H NMR spectroscopy
Thomas Barclay et al.
CARBOHYDRATE RESEARCH (2012)
NMR Characterization of Saccharides in Italian Honeys of Different Floral Sources
Roberto Consonni et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Dereplication, Residual Complexity, and Rational Naming: The Case of the Actaea Triterpenes
Feng Qiu et al.
JOURNAL OF NATURAL PRODUCTS (2012)
Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods
Elisangela F. Boffo et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
An NMR-based metabolomic approach to identify the botanical origin of honey
Elisabetta Schievano et al.
METABOLOMICS (2012)
Quantitative NMR spectroscopy for the rapid measurement of methylglyoxal in manuka honey
James A. Donarski et al.
ANALYTICAL METHODS (2010)
Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance
Davide Bertelli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Evaluating Low-Intensity Unknown Signals in Quantitative Proton NMR Mixture Analysis
Aalim M. Weljie et al.
ANALYTICAL CHEMISTRY (2008)
Classification of Italian honeys by 2D HR-NMR
Massimo Lolli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Acceptance areas for multivariate classification derived by projection methods
Alexey L. Pomerantsev
JOURNAL OF CHEMOMETRICS (2008)
Supervised pattern recognition in food analysis
Luis A. Berrueta et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Quantitative determination of formic acid in apple juices by 1H NMR spectrometry
Inaki Berregi et al.
TALANTA (2007)
Quantitative 1H NMR with external standards:: Use in preparation of calibration solutions for algal toxins and other natural products
IW Burton et al.
ANALYTICAL CHEMISTRY (2005)
Share Paper
