Related references
Note: Only part of the references are listed.Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method
Ashwani Kumar et al.
MOLECULES (2023)
Advances for pharmacological activities of Polygonum cuspidatum-A review
Jia Ke et al.
PHARMACEUTICAL BIOLOGY (2023)
Cytotoxicity of the methanol extracts and compounds of Brucea antidysenterica (Simaroubaceae) towards multifactorial drug-resistant human cancer cell lines
Laetitia M. Youmbi et al.
BMC COMPLEMENTARY MEDICINE AND THERAPIES (2023)
Simultaneous Optimization of Extraction Yield, Phenolic Compounds and Antioxidant Activity of Moroccan Propolis Extracts: Improvement of Ultrasound-Assisted Technique Using Response Surface Methodology
Abderrazak Aboulghazi et al.
PROCESSES (2022)
Antioxidant Activity of Resveratrol Diastereomeric Forms Assayed in Fluorescent-Engineered Human Keratinocytes
Ilaria Bononi et al.
ANTIOXIDANTS (2022)
Response Surface Methodology to Optimize Supercritical Carbon Dioxide Extraction of Polygonum cuspidatum
Ningjie Ruan et al.
JOURNAL OF AOAC INTERNATIONAL (2022)
Extraction and Purification of (E)-Resveratrol from the Bark of Conifer Species
Panduka S. Piyaratne et al.
PROCESSES (2022)
The Extracts of Polygonum cuspidatum Root and Rhizome Block the Entry of SARS-CoV-2 Wild-Type and Omicron Pseudotyped Viruses via Inhibition of the S-Protein and 3CL Protease
Shengying Lin et al.
MOLECULES (2022)
Ultrasound-Assisted Extraction of Phenolic Compounds from Different Maturity Stages and Fruit Parts of Cordia dodecandra A. DC.: Quantification and Identification by UPLC-DAD-ESI-MS/MS
Karina Jimenez-Morales et al.
AGRICULTURE-BASEL (2022)
Evaluation of The Antioxidant Capacity of Food Products: Methods, Applications and Limitations
Izabela Sadowska-Bartosz et al.
PROCESSES (2022)
Antioxidant Activity and Phenolic Content of Sonication- and Maceration-Assisted Ethanol and Acetone Extracts of Cymbopogon citratus Leaves
Shafeeqa Irfan et al.
SEPARATIONS (2022)
Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential
David Fonseca-Hernandez et al.
MOLECULES (2021)
One-pot method based on deep eutectic solvent for extraction and conversion of polydatin to resveratrol from Polygonum cuspidatum
Bo Sun et al.
FOOD CHEMISTRY (2021)
Coconut oil-based resveratrol nanoemulsion: Optimization using response surface methodology, stability assessment and pharmacokinetic evaluation
Sabna Kotta et al.
FOOD CHEMISTRY (2021)
Sonication, a Potential Technique for Extraction of Phytoconstituents: A Systematic Review
Muhammad Modassar A. N. Ranjha et al.
PROCESSES (2021)
Current Prospects of Nutraceuticals: A Review
Vedant Sachdeva et al.
CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2020)
A rapid quantification of stilbene content in wine by ultra-high pressure liquid chromatography - Mass spectrometry
Raul F. Guerrero et al.
FOOD CONTROL (2020)
Ultrasound-Assisted Extraction of Total Acetogenins from the Soursop Fruit by Response Surface Methodology
Gabriela Aguilar-Hernandez et al.
MOLECULES (2020)
Stability testing of resveratrol and viniferin obtained from Vitis vinifera L. by various extraction methods considering the industrial viewpoint
Ema Kosovic et al.
SCIENTIFIC REPORTS (2020)
Enhanced and sustainable pretreatment for bioconversion and extraction of resveratrol from peanut skin using ultrasound-assisted surfactant aqueous system with microbial consortia immobilized on cellulose
Shuang Jin et al.
3 BIOTECH (2020)
Optimization of High-Pressure Extraction Process of Antioxidant Compounds fromFeteasca regalaLeaves Using Response Surface Methodology
Anca Becze et al.
MOLECULES (2020)
Progress to Improve Oral Bioavailability and Beneficial Effects of Resveratrol
Adele Chimento et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
The study of ultrasound-assisted extraction of flavonoids from Polygonum cuspidatum Sieb. et Zucc.
Weiwei Jia et al.
JOURNAL OF MATERIALS RESEARCH (2019)
Ultrasound-Assisted Extraction Optimization of Phenolic Compounds from Citrus latifolia Waste for Chitosan Bioactive Nanoparticles Development
Nelly Medina-Torres et al.
MOLECULES (2019)
Antibacterial, antifungal and antioxidant activity of total polyphenols of Withania frutescens.L
Abdelfattah El Moussaoui et al.
BIOORGANIC CHEMISTRY (2019)
Anti-cancer effects of ethanol extract of Reynoutria japonica Houtt. radix in human hepatocellular carcinoma cells via inhibition of MAPK and PI3K/Akt signaling pathways
Ba Reum Kim et al.
JOURNAL OF ETHNOPHARMACOLOGY (2019)
Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents
Nisha Thavamoney et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Reactive oxygen species (ROS) and cancer: Role of antioxidative nutraceuticals
Sandeo Prasad et al.
CANCER LETTERS (2017)
Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams
M. C. Guaman-Balcazar et al.
APPLIED ACOUSTICS (2016)
Extraction of polydatin and resveratrol from Polygonum cuspidatum root: Kinetics and modeling
Jiye Zhang et al.
FOOD AND BIOPRODUCTS PROCESSING (2015)
Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology
Shekhar U. Kadam et al.
ULTRASONICS SONOCHEMISTRY (2015)
Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants
Neha Babbar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Optimized Ultrasound-Assisted Extraction of Phenolic Compounds from Polygonum cuspidatum
Chia-Hung Kuo et al.
MOLECULES (2014)
Extraction, separation, and detection methods for phenolic acids and flavonoids
Constantine D. Stalikas
JOURNAL OF SEPARATION SCIENCE (2007)
Analysis of rhizoma polygoni cuspidati by HPLC and HPLC-ESI/MS
Tao Yi et al.
PHYTOCHEMICAL ANALYSIS (2007)
Resveratrol as an anticancer nutrient: molecular basis, open questions and promises
P Signorelli et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Toxicity of green tea extracts and their constituents in rat hepatocytes in primary culture
M Schmidt et al.
FOOD AND CHEMICAL TOXICOLOGY (2005)
An overview of the ultrasonically assisted extraction of bioactive principles from herbs
M Vinatoru
ULTRASONICS SONOCHEMISTRY (2001)
Isolation and identification of stilbenes in two varieties of Polygonum cuspidatum
BC Vastano et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Investigation of the Alamar Blue (resazurin) fluorescent dye for the assessment of mammalian cell cytotoxicity
J O'Brien et al.
EUROPEAN JOURNAL OF BIOCHEMISTRY (2000)