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LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
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FOOD CHEMISTRY (2016)
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FOOD HYDROCOLLOIDS (2016)
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FOOD CHEMISTRY (2015)
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FOOD CHEMISTRY (2015)
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Proceedings of the National Academy of Sciences, India. Section B (2015)
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Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit
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