Hesperetin treatment attenuates glycation of lens proteins and advanced-glycation end products generation

Advanced glycation end products (AGEs) in lens proteins increase with aging, thus inducing cataracts and/or presbyopia. Hesperetin (Hst), which is an abundant plant flavanone largely derived from citrus species, and its derivatives attenuate cataracts and presbyopia in vivo and in vitro; however, no reports have described its effects on AGE formation in lens proteins. The present study demonstrated that AGEs in lens proteins increase with age in mice. Additionally, it showed that Hst can prevent AGEs and N(e)-carboxymethyl-lysine generation and modification of lens proteins using in vitro in human lens epithelial cell lines and ex vivo in mouse lens organ cultures. Furthermore, treatment with Hst prevented lens hardening and decreased chaperone activity in lens proteins. These results suggested that Hst and its derivatives are good candidates for the prevention of presbyopia and cataracts.

Automated summary

This study found that the levels of AGEs in lens proteins increase with age in mice, and the flavanone compound hesperetin (Hst) and its derivatives can prevent AGE formation and modification of lens proteins. These findings suggest that Hst and its derivatives may be good candidates for the prevention of presbyopia and cataracts.