4.5 Article

Molecular cloning and in silico analysis of chalcone isomerase from Polygonum minus

Journal

MOLECULAR BIOLOGY REPORTS
Volume -, Issue -, Pages -

Publisher

SPRINGER
DOI: 10.1007/s11033-023-08417-1

Keywords

Flavonoids; Polygonum minus; Chalcone isomerase; Bioinformatics

Ask authors/readers for more resources

In this study, the CHI gene was isolated from the cDNA of Polygonum minus and characterized. The protein sequence of PmCHI was classified as type I based on the presence of conserved residues in the active site. The 3D structure of PmCHI was predicted through homology modeling and validated, providing valuable insights for further research on its functional properties.
BackgroundChalcone isomerase (CHI; EC 5.5.1.6) is one of the key enzymes in the flavonoid biosynthetic pathway that is responsible for the intramolecular cyclization of chalcones into specific 2S-flavanones.Methods and resultsIn this study, the open reading frame (ORF) of CHI was successfully isolated from the cDNA of Polygonum minus at 711-bp long, encoding for 236 amino acid residues, with a predicted molecular weight of 25.4 kDa. Multiple sequence alignment and phylogenetic analysis revealed that the conserved residues (Thr50, Tyr108, Asn115, and Ser192) in the cleft of CHI enzyme group active site are present in PmCHI protein sequence and classified as type I. PmCHI comprises more hydrophobic residues without a signal peptide and transmembrane helices. The three-dimensional (3D) structure of PmCHI predicted through homology modeling was validated by Ramachandran plot and Verify3D, with values within the acceptable range of a good model. PmCHI was cloned into pET-28b(+) plasmid, expressed in Escherichia coli BL21(DE3) at 16 degrees C and partially purified.ConclusionThese findings contribute to a deeper understanding of the PmCHI protein and its potential for further characterization of its functional properties in the flavonoid biosynthetic pathway.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available