Journal
MICROBIOLOGY
Volume 92, Issue 1, Pages 30-35Publisher
MAIK NAUKA/INTERPERIODICA/SPRINGER
DOI: 10.1134/S0026261722602494
Keywords
yeasts; taxonomy; endophytes; Leucosporidium; Leucosporidiales; Microbotryomycetes; Pucciniomycotina
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Leucosporidium egoroviorum f.a., sp. nov., a new anamorphic species of the basidiomycetous yeasts, was isolated as an endophyte from the fruits of Cucurbita pepo subsp. pepo (zucchini). The new species showed significant differences in genetic, physiological, and morphological characteristics compared to closely related species L. fellii, L. intermedium, and L. krtinense. The holotype KBP Y-6804T is preserved in a metabolically inactive state, and the isotype strains are VKM Y-3065, DSM 113574, and CBS 17590. The MycoBank number is MB 842805.
-Leucosporidium egoroviorum f.a., sp. nov., a new anamorphic species of the basidiomycetous yeasts, was isolated as an endophyte from the fruits of Cucurbita pepo subsp. pepo (zucchini). According to its genetic, physiological, and morphological characteristics, the new species differed significantly from the closely related species L. fellii, L. intermedium, and L. krtinense. The holotype of the new species, KBP Y-6804T, is preserved in a metabolically inactive state; its isotype strains are VKM Y-3065, DSM 113574, and CBS 17590. The MycoBank number is MB 842805.
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