4.2 Article

Drying and Grinding Characteristics of Four-Day-Germinated and Crushed Wheat: A Novel Approach for Producing Sprouted Flour

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Influence of wheat kernel physical properties on the pulverizing process

Dariusz Dziki et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

Article Food Science & Technology

Developing new types of wheat with enhanced health benefits

Peter R. Shewry et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)

Article Thermodynamics

Microwave drying characteristics of coriander (Coriandrum sativum L.) leaves

Ayse Sarimeseli

ENERGY CONVERSION AND MANAGEMENT (2011)

Article Engineering, Chemical

CONVECTIVE DRYING CHARACTERISTICS OF EGGPLANT SLICES

Ibrahim Doymaz et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2011)

Article Biology

Drying and Rehydration of Oyster Mushroom

Giannini Pasiznick Apati et al.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2010)

Article Chemistry, Applied

Impact of germination on phenolic content and antioxidant activity of 13 edible seed species

Bolivar A. Cevallos-Casals et al.

FOOD CHEMISTRY (2010)

Article Engineering, Chemical

Study to analyze the influence of sprouting of the wheat grain on the grinding process

Dariusz Dziki et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Engineering, Chemical

The crushing of wheat kernels and its consequence on the grinding process

Dariusz Dziki

POWDER TECHNOLOGY (2008)

Review Food Science & Technology

Dry processes to develop wheat fractions and products with enhanced nutritional quality

Youna Hemery et al.

JOURNAL OF CEREAL SCIENCE (2007)

Article Engineering, Chemical

Detection of sprouted wheat kernels using soft X-ray image analysis

S. Neethirajan et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Engineering, Chemical

Dry milling characteristics of microwave dried maize grains (Zea mays L.)

V Velu et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Agricultural Engineering

Microwave drying of parsley:: Modelling, kinetics, and energy aspects

Y Soysal et al.

BIOSYSTEMS ENGINEERING (2006)

Article Engineering, Chemical

A thin layer drying model of parboiled wheat

D Mohapatra et al.

JOURNAL OF FOOD ENGINEERING (2005)

Article Engineering, Chemical

Effect of hot air temperature on mechanical properties of dried apples

PP Lewicki et al.

JOURNAL OF FOOD ENGINEERING (2004)

Article Agricultural Engineering

Mathematical modelling and the determination of some quality parameters of air-dried bay leaves

V Demir et al.

BIOSYSTEMS ENGINEERING (2004)