☆ 4.7 Review

The roles of dietary lipids and lipidomics in gut-brain axis in type 2 diabetes mellitus

JOURNAL OF TRANSLATIONAL MEDICINE (2023)

Related references

Note: Only part of the references are listed.
Review Peripheral Vascular Disease

Managing of Dyslipidaemia Characterized by Accumulation of Triglyceride-Rich Lipoproteins

Jolien Visser et al.

Summary: This review provides the latest progress in researching the accumulation of triglyceride-rich lipoproteins (TRLs) and its association with pancreatitis and atherosclerotic cardiovascular disease (ASCVD). Recent findings suggest that targeting specific proteins involved in TRL metabolism effectively reduces triglyceride levels. However, further research is needed to evaluate the potential of these drugs in reducing the risk of atherosclerosis.

CURRENT ATHEROSCLEROSIS REPORTS (2022)

Add to Collection
Article Endocrinology & Metabolism

2. Classification and Diagnosis of Diabetes: Standards of Medical Care in Diabetes-2022

Summary: The American Diabetes Association's Standards of Medical Care in Diabetes provide clinical practice recommendations, treatment goals, and tools for evaluating the quality of care in diabetes management.

DIABETES CARE (2022)

Add to Collection
Review Endocrinology & Metabolism

Lipidomics in diabetes

Eun Ji Kim et al.

Summary: Multiple studies have shown a strong association between lipids and diabetes. Lipoprotein particles contain components such as phospholipids, ceramides, and sphingolipids, which may have a role in regulating cell metabolism and insulin resistance. Recent findings from lipidomics techniques suggest that ceramides and sphingolipids could be potential mediators of cellular dysfunction in diabetes.

CURRENT OPINION IN ENDOCRINOLOGY DIABETES AND OBESITY (2022)

Add to Collection
Review Immunology

Metabolic Regulation of Macrophage Activation

Ourania Kolliniati et al.

Summary: Macrophages, as central mediators of innate immune responses, adapt to different environments and nutritional resources by utilizing energy at both normoxic and hypoxic conditions and modulating signaling pathways to shape different activation phenotypes. Systemic changes in diseases can also affect macrophage metabolism, resulting in altered activation phenotypes in adipose tissue or in the periphery.

JOURNAL OF INNATE IMMUNITY (2022)

Add to Collection
Review Biochemistry & Molecular Biology

Effects of Non-Polar Dietary and Endogenous Lipids on Gut Microbiota Alterations: The Role of Lipidomics

Konstantinos Tsiantas et al.

Summary: Advances in sequencing technologies have highlighted the importance of the gut microbiome to host health. Nutrition, particularly lipids, can influence gut microbiota composition and metabolic health. Holistic analytical approaches, such as lipidomics and metabolomics, are being used to study the interplay between gut microbiota and nutrition. This review summarizes the interactions between dietary and endogenous lipids and gut microbiota, and discusses the role of lipidomics in clinical interventions.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

Add to Collection
Review Nutrition & Dietetics

Omega-3 Fatty Acids and Their Interaction with the Gut Microbiome in the Prevention and Amelioration of Type-2 Diabetes

Manoj Kumar et al.

Summary: This paper provides insights into the potential role of omega-3 fatty acids in the management of Type-2 diabetes mellitus (T2DM) by influencing gut dysbiosis. By reviewing and discussing the molecular mechanisms and signaling pathways, the paper explores the associations between omega-3 fatty acids, gut dysbiosis, and the pathophysiology of T2DM and its related comorbidities. Moreover, the significance of gut microbiota in T2DM prevention and treatment is highlighted along with the potential of omega-3 fatty acids to positively modulate gut microbiota, leading to the discovery of new targets and therapeutic strategies for T2DM.

NUTRIENTS (2022)

Add to Collection
Article Endocrinology & Metabolism

The Changes of Lipidomic Profiles Reveal Therapeutic Effects of Exenatide in Patients With Type 2 Diabetes

Lin Zhang et al.

Summary: This study used a lipidomic approach to investigate lipid changes in response to treatment with exenatide in T2DM patients. The results showed that exenatide treatment can improve lipid metabolism, especially sphingomyelins, lysophosphatidylcholines, and lysophosphatidylethanolamines.

FRONTIERS IN ENDOCRINOLOGY (2022)

Add to Collection
Review Biochemistry & Molecular Biology

Relationship between Brain Metabolic Disorders and Cognitive Impairment: LDL Receptor Defect

Dong-Yong Hong et al.

Summary: This review summarizes the important role of low-density lipoprotein receptor in brain cholesterol metabolism and its association with cognitive deficits and neurodegenerative brain diseases.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

Add to Collection
Review Medicine, General & Internal

Macrophages, Low-Grade Inflammation, Insulin Resistance and Hyperinsulinemia: A Mutual Ambiguous Relationship in the Development of Metabolic Diseases

Gerhard Paul Puschel et al.

Summary: The metabolic derangement in overweight and obesity is associated with chronic low-grade inflammation and hyperinsulinemia. Macrophages play a key role in this process, with inflammation contributing to insulin resistance. The insulin receptors in macrophages have the ability to enhance or attenuate pro-inflammatory and anti-inflammatory responses.

JOURNAL OF CLINICAL MEDICINE (2022)

Add to Collection
Review Biochemistry & Molecular Biology

A comprehensive review on high -fat diet-induced diabetes mellitus: an epigenetic view

Monisha Prasad et al.

Summary: Modern lifestyle, genetics, and high-fat diet contribute to the prevalence of diabetes and its complications primarily through obesity. Epigenetics play an important role in gene-environment interactions and may mediate the onset of type 2 diabetes mellitus and related concerns. Epigenetic changes related to sedentary lifestyle and environmental stress factors, along with imbalances in energy intake and expenditure, contribute to the development of metabolic disorders such as diabetes and obesity.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2022)

Add to Collection
Review Nutrition & Dietetics

Saturated Fatty Acid Intake and Risk of Type 2 Diabetes: An Updated Systematic Review and Dose-Response Meta-Analysis of Cohort Studies

Zahra Gaeini et al.

Summary: This study conducted a systematic review and meta-analysis to examine the association between dietary intake of individual saturated fatty acids (SFAs) and the risk of type 2 diabetes mellitus (T2DM). The results showed a negative association between dietary intake of lauric acid and myristic acid, and the risk of T2DM. However, there was no significant association between dietary total SFAs, palmitic acid, stearic acid, and the risk of T2DM.

ADVANCES IN NUTRITION (2022)

Add to Collection
Review Biochemistry & Molecular Biology

Role of the gut-brain axis in energy and glucose metabolism

Hallie R. Wachsmuth et al.

Summary: Gut-brain communication plays a crucial role in energy and glucose metabolism and can be targeted for obesity and diabetes therapies. The gut microbiome affects food intake, fat formation, endogenous glucose production, and insulin sensitivity. Understanding the complex relationship between the gut-brain axis and the microbiome is essential for developing successful pharmacological therapies for obesity and diabetes.

EXPERIMENTAL AND MOLECULAR MEDICINE (2022)

Add to Collection
Letter Biochemistry & Molecular Biology

Mutations of MSH5 in nonobstructive azoospermia (NOA) and rescued via in vivo gene editing

Min Chen et al.

SIGNAL TRANSDUCTION AND TARGETED THERAPY (2022)

Add to Collection
Review Food Science & Technology

Metabolic and functional interplay between gut microbiota and fat-soluble vitamins

Valentina Stacchiotti et al.

Summary: The gut microbiota acts as an important metabolic interface in the human body, interacting with dietary nutrients and affecting human health. Understanding the complex interactions between fat-soluble vitamins and the gut microbiota is crucial for developing new strategies for disease prevention and therapy, and personalized nutrition.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)

Add to Collection
Article Gastroenterology & Hepatology

FXR in the dorsal vagal complex is sufficient and necessary for upper small intestinal microbiome-mediated changes of TCDCA to alter insulin action in

Song-Yang Zhang et al.

Summary: The study demonstrated that changes in taurine-conjugated bile acids mediated by upper small intestinal microbiota can alter insulin action through the FXR in the dorsal vagal complex, providing insights into the role of gut microbiome in regulating host insulin resistance.

GUT (2021)

Add to Collection
Review Endocrinology & Metabolism

Multi-omics: Opportunities for research on mechanism of type 2 diabetes mellitus

Shuai Wang et al.

Summary: Multi-omics research plays a crucial role in studying the mechanisms of type 2 diabetes mellitus, particularly in the research on intestinal flora and lipid metabolism, showing great potential for major breakthroughs.

WORLD JOURNAL OF DIABETES (2021)

Add to Collection
Article Endocrinology & Metabolism

The First Genome-Wide Association Study for Type 2 Diabetes in Youth: The Progress in Diabetes Genetics in Youth (ProDiGY) Consortium

Shylaja Srinivasan et al.

Summary: In this study, a multiethnic collaboration named ProDiGY identified genetic variants predisposing to youth-onset type 2 diabetes, including seven genome-wide significant loci such as the novel locus rs10992863 in PHF2. Secondary analysis revealed an additional locus in CPEB2, providing insights into the genetic underpinnings of youth-onset type 2 diabetes.

DIABETES (2021)

Add to Collection
Review Cell Biology

Associations among Dietary Omega-3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity

Yawei Fu et al.

Summary: Omega-3 polyunsaturated fatty acids play crucial roles in gut immunity and maintaining gut microbiota balance, providing potential benefits for preventing and alleviating intestinal diseases.

MEDIATORS OF INFLAMMATION (2021)

Add to Collection
Review Biochemistry & Molecular Biology

Linking Gut Microbiome and Lipid Metabolism: Moving beyond Associations

Santosh Lamichhane et al.

Summary: Recent studies have shown that microbial lipids can alter lipid concentrations in the host, affecting human lipid homeostasis. The gut microbial communities play a significant role in regulating host cholesterol and sphingolipid homeostasis, highlighting their importance in health and disease.

METABOLITES (2021)

Add to Collection
Article Biochemistry & Molecular Biology

Vitamin E delta-tocotrienol and metabolite 13'-carboxychromanol inhibit colitis-associated colon tumorigenesis and modulate gut microbiota in mice

Chao Yang et al.

Summary: The study revealed that vitamin E delta-tocotrienol and its metabolite delta TE-13' inhibited tumorigenesis, suppressed pro-inflammatory cytokines, and modulated gut microbiota in a murine colitis-associated colon cancer model. These findings suggest potential anticancer effects and gut microbiota-modulating properties of the metabolite.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2021)

Add to Collection
Review Endocrinology & Metabolism

The relationship between gut microbiota, short-chain fatty acids and type 2 diabetes mellitus: the possible role of dietary fibre

Dominic Salamone et al.

Summary: The gut microbiota and its metabolites can influence various physiological mechanisms related to human health. Dietary fiber may play a key role in modulating the risk of metabolic diseases by affecting gut microbiota activity and SCFA production. Studies have explored the relationship between gut microbiota, short-chain fatty acids, and glucose metabolism, discussing the potential mechanisms behind this association.

ACTA DIABETOLOGICA (2021)

Add to Collection
Review Biochemistry & Molecular Biology

Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus

Aranzazu Bocanegra et al.

Summary: This review discusses the applications of algae and their components in Type-2 diabetes mellitus, emphasizing the mechanisms involved. Studies involving whole algae, algal extracts, or isolated compounds in various conditions, including in vitro experiments and human studies, were analyzed. The review also highlights the potential effects of algae on modulating carbohydrate digestion and absorption, blood glucose levels, and insulin resistance.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

Add to Collection
Article Biochemistry & Molecular Biology

The Reciprocal Relationship between LDL Metabolism and Type 2 Diabetes Mellitus

Isabella Bonilha et al.

Summary: Type 2 diabetes mellitus and insulin resistance result in significant modifications to the lipoprotein profile, including an increased proportion of smaller and denser LDL particles. These changes also impact the composition and structure of LDL, leading to functional alterations that raise the risk of cardiovascular disease in diabetic individuals. Therapeutic strategies targeting LDL are discussed as potential interventions in managing diabetes-related cardiovascular risks.

METABOLITES (2021)

Add to Collection
Review Food Science & Technology

The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns

Davit Pipoyan et al.

Summary: Studies have shown that industrial TFAs are more harmful than ruminant-produced natural TFAs, although natural TFAs also have some benefits. Since it is usually not specified on food labels whether TFAs are of industrial or natural origin, it is generally recommended to reduce their consumption.

FOODS (2021)

Add to Collection
Review Medicine, Research & Experimental

Fatty acids and their role in type-2 diabetes (Review)

Shilpa S. Shetty et al.

Summary: Age, lifestyle, and diet are major risk factors for type 2 diabetes, and lipid changes may not only be a consequence of impaired glucose metabolism, but also a causative factor. Fatty acids play a crucial role in the development of insulin resistance (IR) and type 2 diabetes.

EXPERIMENTAL AND THERAPEUTIC MEDICINE (2021)

Add to Collection
Review Immunology

The Impact of Dietary Sphingolipids on Intestinal Microbiota and Gastrointestinal Immune Homeostasis

Johanna Rohrhofer et al.

Summary: The large surfaces of gastrointestinal organs are adapted to their tasks of nutritional uptake and defense, with immune cells within the mucosa regulating a balance to prevent inflammation. An increase in GI disorders in Western societies is linked to dietary changes and gut microbiome imbalance, leading to chronic inflammation. Understanding the mechanisms of immuno-nutrition and the impact of dietary compounds on gut immune homeostasis is essential for disease prevention and treatment.

FRONTIERS IN IMMUNOLOGY (2021)

Add to Collection
Review Endocrinology & Metabolism

Sphingolipids as a Culprit of Mitochondrial Dysfunction in Insulin Resistance and Type 2 Diabetes

Kamila Roszczyc-Owsiejczuk et al.

Summary: Insulin resistance is a complex pathological condition caused by abnormal cellular and metabolic responses to insulin, often associated with obesity and high-fat diets. The accumulation of bioactive lipids in insulin-sensitive tissues, particularly ceramides and other sphingolipids, plays a significant role in inhibiting insulin signaling pathway and contributing to the development of insulin resistance and type 2 diabetes (T2D). Studies have shown that sphingolipids also negatively affect mitochondrial function, which may further exacerbate the insulin resistance in T2D subjects.

FRONTIERS IN ENDOCRINOLOGY (2021)

Add to Collection
Article Nutrition & Dietetics

Association of the odd-chain fatty acid content in lipid groups with type 2 diabetes risk: A targeted analysis of lipidomics data in the EPIC-Potsdam cohort

Marcela Prada et al.

Summary: The study found significant differences in the distribution of OCFA-containing lipids across different lipid classes, with certain OCFA-containing phospholipids in women showing a negative association with T2D risk, while no significant inverse associations were observed in men. Furthermore, consumption of fat-rich dairy and fiber-rich foods were positively correlated with OCFA-containing lipid plasma levels, while red meat was inversely correlated.

CLINICAL NUTRITION (2021)

Add to Collection
Review Biochemistry & Molecular Biology

Diabetes Mellitus and Its Metabolic Complications: The Role of Adipose Tissues

Lowell Dilworth et al.

Summary: Adipose tissues, particularly brown and white adipose tissues, play key roles in communication and insulin sensitivity in the development and treatment of type 2 diabetes. Adipocytokines produced by adipose tissues, like leptin and adiponectin, vary in conditions such as metabolic dysfunction, diabetes, and inflammation. The regulation of satiety, energy metabolism, and insulin release by adipose tissues indicates their significance in the pathogenesis of diabetes mellitus and its complications.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

Add to Collection
Article Biochemistry & Molecular Biology

Nonalcoholic fatty liver disease stratification by liver lipidomics

Olga Vvedenskaya et al.

Summary: This study utilized high-resolution mass spectrometry to quantify 316 lipid species in liver biopsies of patients with NAFLD, revealing the progressive accumulation of triglycerides and cholesteryl esters in NAFL and NASH patients. Specific sphingomyelin species containing certain fatty acid moieties were identified as membrane lipid markers of NAFLD, while glycerophospholipids with C22:6 fatty acid moieties served as markers of early and advanced stages of NAFL.

JOURNAL OF LIPID RESEARCH (2021)

Add to Collection
Article Biochemistry & Molecular Biology

Plasma ceramides containing saturated fatty acids are associated with risk of type 2 diabetes

Amanda M. Fretts et al.

Summary: Recent studies have shown that different types of saturated fatty acids bound to sphingolipids may affect their biological activity. This study investigated the associations of various ceramide and sphingomyelin species with incident type 2 diabetes. The results suggest that higher levels of specific ceramide species (Cer-16, Cer-18, Cer-20, Cer-22) are associated with an increased risk of diabetes.

JOURNAL OF LIPID RESEARCH (2021)

Add to Collection
Article Medicine, General & Internal

Global, regional, and national progress towards Sustainable Development Goal 3.2 for neonatal and child health: all-cause and cause-specific mortality findings from the Global Burden of Disease Study 2019

Katherine R. Paulson et al.

Summary: Global child mortality has significantly decreased between 2000 and 2019, with slower progress in neonatal deaths. 65 countries, mostly in sub-Saharan Africa and south Asia, are not on track to meet the SDG 3.2 targets by 2030. Focused improvements in perinatal and newborn care, continued and expanded delivery of essential interventions, enhanced focus on equity, poverty reduction, education, and investment in health systems have the potential to substantially improve under-5 mortality.

LANCET (2021)

Add to Collection
Review Cell Biology

Understanding the heterogeneity and functions of metabolic tissue macrophages

Amelie Grosjean et al.

Summary: Tissue-resident macrophages are considered essential gatekeepers of metabolic organ homeostasis, having specific phenotypes and functions within adipose tissue and pancreatic islets. Recent single cell genomic analyses offer a better understanding of adipose tissue macrophage subsets and their potential roles. While macrophages contribute positively to adipose tissue expansion, their role within pancreatic islets requires further investigation.

SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY (2021)

Add to Collection
Review Food Science & Technology

Influences of dietary oils and fats, and the accompanied minor content of components on the gut microbiota and gut inflammation: A review

Zhan Ye et al.

Summary: This review discusses the effects of dietary oils and fats, as well as their minor components, on gut microbiota structure and gut inflammation. It emphasizes the importance of balanced dietary oil and fat intake for maintaining gut microbiota homeostasis and overall host health.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Add to Collection
Article Nutrition & Dietetics

Sargassum fusiforme Alginate Relieves Hyperglycemia and Modulates Intestinal Microbiota and Metabolites in Type 2 Diabetic Mice

Jian Liu et al.

Summary: Sargassum fusiforme alginate (SF-Alg) demonstrates significant hypoglycemic and hypolipidemic effects on high-fat diet/streptozotocin-induced type 2 diabetes (T2D) mice, improving glucose tolerance, lipid profile, and reducing pathological changes in various tissues. Analysis of gut microbiota and metabolites reveal that SF-Alg increases beneficial bacteria and decreases harmful bacteria, while also decreasing branched-chain amino acids and aromatic amino acids in the colon of T2D mice, suggesting a positive impact as an adjunct agent for T2D.

NUTRIENTS (2021)

Add to Collection
Review Nutrition & Dietetics

The Effect of Dietary Fibre on Gut Microbiota, Lipid Profile, and Inflammatory Markers in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

Omorogieva Ojo et al.

Summary: Dietary fiber significantly increased the relative abundance of Bifidobacterium and significantly decreased LPS, total cholesterol, and BMI in patients with type 2 diabetes. However, no significant effects were observed on LBP, triglycerides, HDL cholesterol, LDL cholesterol, IL-6, TNF-alpha, adiponectin, and leptin.

NUTRIENTS (2021)

Add to Collection
Review Biochemistry & Molecular Biology

Oxidized LDLs as Signaling Molecules

Jean-Marc Zingg et al.

Summary: Levels of oxLDLs are typically low in the body, but can increase when the balance between free radical formation and scavenging is disrupted. Under conditions of atherosclerosis, oxLDL uptake leads to the conversion of cells to foam cells and increased expression of scavenger receptors. OxLDLs can also act as signaling molecules, impacting various cellular processes.

ANTIOXIDANTS (2021)

Add to Collection
Review Biochemistry & Molecular Biology

HDL Dysfunctionality: Clinical Relevance of Quality Rather Than Quantity

Arianna Bonizzi et al.

Summary: HDL is a class of lipoproteins with diverse structure, composition, and biological functions, playing roles in reverse cholesterol transport and various protective functions. However, plasma HDL cholesterol levels do not accurately predict the functionality and composition of HDLs, which can be altered by different disease states, turning them into dysfunctional lipoproteins.

BIOMEDICINES (2021)

Add to Collection
Review Biochemistry & Molecular Biology

The Importance of Lipoprotein Lipase Regulation in Atherosclerosis

Anni Kumari et al.

Summary: LPL plays a crucial role in lipid metabolism by hydrolyzing triglyceride-rich lipoproteins, and its impaired activity can lead to hypertriglyceridemia. In addition to LDL-C, hypertriglyceridemia is also an independent risk factor for atherosclerosis, with LPL and other factors involved in intravascular lipolysis playing a key role in this process.

BIOMEDICINES (2021)

Add to Collection
Article Gastroenterology & Hepatology

Dietary vitamin K is remodeled by gut microbiota and influences community composition

Jessie L. Ellis et al.

Summary: The experiment revealed that dietary vitamin K deficiency can alter the gut microbial composition, and further studies are needed to determine if menadione generated by host metabolism serves as an intermediate in dietary vitamin K remodeling in vivo.

GUT MICROBES (2021)

Add to Collection
Article Food Science & Technology

Vitamin E (α-tocopherol) consumption influences gut microbiota composition

Yukyung Choi et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2020)

Add to Collection
Article Agriculture, Multidisciplinary

Impact of a Plant Sterol- and Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an In Vitro Dynamic Model

Virginia Blanco-Morales et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)

Add to Collection
Article Pharmacology & Pharmacy

Lipidomics reveals the dynamics of lipid profile altered by omega-3 polyunsaturated fatty acid supplementation in healthy people

Meng Yan et al.

CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY (2020)

Add to Collection
Article Nutrition & Dietetics

Associations between omega-6 polyunsaturated fatty acids, hyperinsulinemia and incident diabetes by race/ethnicity: The Multi-Ethnic Study of Atherosclerosis

Natalie L. Weir et al.

CLINICAL NUTRITION (2020)

Add to Collection
Review Gastroenterology & Hepatology

Omega-3 Fatty Acids and Gut Microbiota: A Reciprocal Interaction in Nonalcoholic Fatty Liver Disease

Samaa Shama et al.

DIGESTIVE DISEASES AND SCIENCES (2020)

Add to Collection
Article Biochemistry & Molecular Biology

Dietary flaxseed oil rich in omega-3 suppresses severity of type 2 diabetes mellitus via anti-inflammation and modulating gut microbiota in rats

Lili Zhu et al.

LIPIDS IN HEALTH AND DISEASE (2020)

Add to Collection
Review Nutrition & Dietetics

Role of Dietary Nutrients in the Modulation of Gut Microbiota: A Narrative Review

Qi Yang et al.

NUTRIENTS (2020)

Add to Collection
Article Microbiology

Integrated 16S rRNA Sequencing, Metagenomics, and Metabolomics to Characterize Gut Microbial Composition, Function, and Fecal Metabolic Phenotype in Non-obese Type 2 Diabetic Goto-Kakizaki Rats

Weijun Peng et al.

FRONTIERS IN MICROBIOLOGY (2020)

Add to Collection
Review Endocrinology & Metabolism

The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication

Ygor Parladore Silva et al.

FRONTIERS IN ENDOCRINOLOGY (2020)

Add to Collection
Review Oncology

Diabetic-induced alterations in hepatic glucose and lipid metabolism: The role of type 1 and type 2 diabetes mellitus

Saizhi Jiang et al.

MOLECULAR MEDICINE REPORTS (2020)

Add to Collection
Article Endocrinology & Metabolism

Erythrocyte n-6 Polyunsaturated Fatty Acids, Gut Microbiota, and Incident Type 2 Diabetes: A Prospective Cohort Study

Zelei Miao et al.

DIABETES CARE (2020)

Add to Collection
Review Biochemistry & Molecular Biology

Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis

David Johane Machate et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

Add to Collection
Article Nutrition & Dietetics

ω-6/ω-3 fatty acid ratio as an essential predictive biomarker in the management of type 2 diabetes mellitus

Shilpa S. Shetty et al.

NUTRITION (2020)

Add to Collection
Review Nutrition & Dietetics

Immunologic Effects of Vitamin D on Human Health and Disease

Nipith Charoenngam et al.

NUTRIENTS (2020)

Add to Collection
Review Biochemistry & Molecular Biology

Pathophysiology of Type 2 Diabetes Mellitus

Unai Galicia-Garcia et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

Add to Collection
Review Endocrinology & Metabolism

Tuning fatty acid oxidation in skeletal muscle with dietary fat and exercise

Andreas Maechel Fritzen et al.

NATURE REVIEWS ENDOCRINOLOGY (2020)

Add to Collection
Review Nutrition & Dietetics

Microbiota and Diabetes Mellitus: Role of Lipid Mediators

Juan Salazar et al.

NUTRIENTS (2020)

Add to Collection
Article Multidisciplinary Sciences

Diminished Sphingolipid Metabolism, a Hallmark of Future Type 2 Diabetes Pathogenesis, Is Linked to Pancreatic β Cell Dysfunction

Saifur R. Khan et al.

ISCIENCE (2020)

Add to Collection
Review Medicine, General & Internal

The Lancet Commission on diabetes: using data to transform diabetes care and patient lives

Juliana C. N. Chan et al.

LANCET (2020)

Add to Collection
Article Multidisciplinary Sciences

Vitamin D metabolites and the gut microbiome in older men

Robert L. Thomas et al.

NATURE COMMUNICATIONS (2020)

Add to Collection
Article Multidisciplinary Sciences

The potential role of vitamin D supplementation as a gut microbiota modifier in healthy individuals

Parul Singh et al.

SCIENTIFIC REPORTS (2020)

Add to Collection
Article Medicine, General & Internal

Associations among circulating sphingolipids, β-cell function, and risk of developing type 2 diabetes: A population-based cohort study in China

Huan Yun et al.

PLOS MEDICINE (2020)

Add to Collection
Review Endocrinology & Metabolism

Genetics and Epigenetics: New Insight on Gestational Diabetes Mellitus

Maria Grazia Dalfra et al.

FRONTIERS IN ENDOCRINOLOGY (2020)

Add to Collection
Review Cell Biology

Deregulation of Lipid Homeostasis: A Fa(c)t in the Development of Metabolic Diseases

Sabina Cisa-Wieczorek et al.

CELLS (2020)

Add to Collection
Review Endocrinology & Metabolism

The gut-brain axis: Identifying new therapeutic approaches for type 2 diabetes, obesity, and related disorders

Paul Richards et al.

MOLECULAR METABOLISM (2020)

Add to Collection
Article Nutrition & Dietetics

Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients

Shengxin Liu et al.

EUROPEAN JOURNAL OF NUTRITION (2019)

Add to Collection
Article Nutrition & Dietetics

Vitamin A supplementation improves the intestinal mucosal barrier and facilitates the expression of tight junction proteins in rats with diarrhea

Lu Xiao et al.

NUTRITION (2019)

Add to Collection
Article Nutrition & Dietetics

Impact of colonic fermentation on sterols after the intake of a plant sterol-enriched beverage: A randomized, double-blind crossover trial

Maria Cuevas-Tena et al.

CLINICAL NUTRITION (2019)

Add to Collection
Review Nutrition & Dietetics

Seafood intake and the development of obesity, insulin resistance and type 2 diabetes

Bjorn Liaset et al.

NUTRITION RESEARCH REVIEWS (2019)

Add to Collection
Article Food Science & Technology

Impact of plant sterols enrichment dose on gut microbiota from lean and obese subjects using TIM-2 in vitro fermentation model

Maria Cuevas-Tena et al.

JOURNAL OF FUNCTIONAL FOODS (2019)

Add to Collection
Review Oncology

The Roles of Low-Density Lipoprotein Receptor-Related Proteins 5, 6, and 8 in Cancer: A Review

Zulaika Roslan et al.

JOURNAL OF ONCOLOGY (2019)

Add to Collection
Article Nursing

A Mechanistic Model of Gut-Brain Axis Perturbation and High-Fat Diet Pathways to Gut Microbiome Homeostatic Disruption, Systemic Inflammation, and Type 2 Diabetes

Kelley Newlin Lew et al.

BIOLOGICAL RESEARCH FOR NURSING (2019)

Add to Collection
Review Endocrinology & Metabolism

New insights into the mechanisms of diabetic complications: role of lipids and lipid metabolism

Stephanie Eid et al.

DIABETOLOGIA (2019)

Add to Collection
Article Endocrinology & Metabolism

The dietary acid load is higher in subjects with prediabetes who are at greater risk of diabetes: a case-control study

Maryam Abshirini et al.

DIABETOLOGY & METABOLIC SYNDROME (2019)

Add to Collection
Article Nutrition & Dietetics

Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk

Alicia Julibert et al.

NUTRIENTS (2019)

Add to Collection
Article Endocrinology & Metabolism

Disturbed Fatty Acid Oxidation, Endoplasmic Reticulum Stress, and Apoptosis in Left Ventricle of Patients With Type 2 Diabetes

Marko Ljubkovic et al.

DIABETES (2019)

Add to Collection
Article Endocrinology & Metabolism

High-Coverage Targeted Lipidomics Reveals Novel Serum Lipid Predictors and Lipid Pathway Dysregulation Antecedent to Type 2 Diabetes Onset in Normoglycemic Chinese Adults

Jieli Lu et al.

DIABETES CARE (2019)

Add to Collection
Review Physiology

METABOLOMICS FOR INVESTIGATING PHYSIOLOGICAL AND PATHOPHYSIOLOGICAL PROCESSES

David S. Wishart

PHYSIOLOGICAL REVIEWS (2019)

Add to Collection
Review Medicine, General & Internal

Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials

Tracey J. Brown et al.

BMJ-BRITISH MEDICAL JOURNAL (2019)

Add to Collection
Review Physiology

The Physiological Effect of n-3 Polyunsaturated Fatty Acids (n-3 PUFAs) Intake and Exercise on Hemorheology, Microvascular Function, and Physical Performance in Health and Cardiovascular Diseases; Is There an Interaction of Exercise and Dietary n-3 PUFA Intake?

Marko Stupin et al.

FRONTIERS IN PHYSIOLOGY (2019)

Add to Collection
Article Physiology

Alterations of Gut Microbiota and Blood Lipidome in Gestational Diabetes Mellitus With Hyperlipidemia

He Liu et al.

FRONTIERS IN PHYSIOLOGY (2019)

Add to Collection
Review Medicine, General & Internal

Relationship between Oxidative Stress, ER Stress, and Inflammation in Type 2 Diabetes: The Battle Continues

Estefania Burgos-Moron et al.

JOURNAL OF CLINICAL MEDICINE (2019)

Add to Collection
Article Endocrinology & Metabolism

Dietary lipids, gut microbiota and lipid metabolism

Marc Schoeler et al.

REVIEWS IN ENDOCRINE & METABOLIC DISORDERS (2019)

Add to Collection
Review Nutrition & Dietetics

Dietary fat, the gut microbiota, and metabolic health - A systematic review conducted within the MyNewGut project

Maike Wolters et al.

CLINICAL NUTRITION (2019)

Add to Collection
Article Biochemistry & Molecular Biology

Effects of fat-to-sugar ratio in excess dietary energy on lipid abnormalities: a 7-month prospective feeding study in adult cynomolgus monkeys

Ke-Wei Wang et al.

LIPIDS IN HEALTH AND DISEASE (2019)

Add to Collection
Review Cell Biology

The Interplay between Immune System and Microbiota in Diabetes

Simona Moffa et al.

MEDIATORS OF INFLAMMATION (2019)

Add to Collection
Review Multidisciplinary Sciences

The integrative biology of type 2 diabetes

Michael Roden et al.

NATURE (2019)

Add to Collection
Review Pharmacology & Pharmacy

Variations in gastrointestinal lipases, pH and bile acid levels with food intake, age and diseases: Possible impact on oral lipid-based drug delivery systems

Sawsan Amara et al.

ADVANCED DRUG DELIVERY REVIEWS (2019)

Add to Collection
Article Medicine, Research & Experimental

Large-scale lipidomics identifies associations between plasma sphingolipids and T2DM incidence

Wee Siong Chew et al.

JCI INSIGHT (2019)

Add to Collection
Review Endocrinology & Metabolism

Trans fatty acids and lipid profile: A serious risk factor to cardiovascular disease, cancer and diabetes

Md. Ashraful Islam et al.

DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS (2019)

Add to Collection
Review Food Science & Technology

Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity

Flavia Galvao Candido et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2018)

Add to Collection
Review Endocrinology & Metabolism

Modeling insulin resistance in rodents by alterations in diet: what have high-fat and high-calorie diets revealed?

Lewin Small et al.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2018)

Add to Collection
Article Biochemistry & Molecular Biology

Regiospecificity of a novel bacterial lipoxygenase from Myxococcus xanthus for polyunsaturated fatty acids

Jung-Ung An et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2018)

Add to Collection
Article Medicine, Research & Experimental

Modulation of hyperglycemia and dyslipidemia in experimental type 2 diabetes by gallic acid and p-coumaric acid: The role of adipocytokines and PPARγ

Adel Abdel-Moneim et al.

BIOMEDICINE & PHARMACOTHERAPY (2018)

Add to Collection
Review Endocrinology & Metabolism

Effect of vitamin K2 on type 2 diabetes mellitus: A review

Yan Li et al.

DIABETES RESEARCH AND CLINICAL PRACTICE (2018)

Add to Collection
Review Endocrinology & Metabolism

Diabetes and lipid metabolism

Vasilios G. Athyros et al.

HORMONES-INTERNATIONAL JOURNAL OF ENDOCRINOLOGY AND METABOLISM (2018)

Add to Collection
Review Peripheral Vascular Disease

Pathophysiology of Diabetic Dyslipidemia

Tsutomu Hirano

JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS (2018)

Add to Collection
Review Chemistry, Medicinal

Metabolomics and Lipidomics Approaches in the Science of Probiotics: A Review

Hyuk-Jin Chung et al.

JOURNAL OF MEDICINAL FOOD (2018)

Add to Collection
Article Biochemistry & Molecular Biology

Vitamin A deficiency in mice alters host and gut microbial metabolism leading to altered energy homeostasis

Yuan Tian et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)

Add to Collection
Article Endocrinology & Metabolism

Lipidome as a predictive tool in progression to type 2 diabetes in Finnish men

Tommi Suvitaival et al.

METABOLISM-CLINICAL AND EXPERIMENTAL (2018)

Add to Collection
Review Nutrition & Dietetics

Time for food: The impact of diet on gut microbiota and human health

Na Zhang et al.

NUTRITION (2018)

Add to Collection
Review Endocrinology & Metabolism

Gut Microbes and Health: A Focus on the Mechanisms Linking Microbes, Obesity, and Related Disorders

Marialetizia Rastelli et al.

OBESITY (2018)

Add to Collection
Review Biochemistry & Molecular Biology

Milk lipidomics: What we know and what we don't

Zhiqian Liu et al.

PROGRESS IN LIPID RESEARCH (2018)

Add to Collection
Article Biochemistry & Molecular Biology

Dietary n-6 polyunsaturated fatty acids and cardiovascular disease: Epidemiologic evidence

Dong D. Wang

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2018)

Add to Collection
Article Biochemistry & Molecular Biology

Omega-6 fatty acids and inflammation

Jacqueline K. Innes et al.

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2018)

Add to Collection
Article Medicine, General & Internal

Brain and blood metabolite signatures of pathology and progression in Alzheimer disease: A targeted metabolomics study

Vijay R. Varma et al.

PLOS MEDICINE (2018)

Add to Collection
Review Food Science & Technology

Relationship Between Dietary Sterols and Gut Microbiota: A Review

Maria Cuevas-Tena et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2018)

Add to Collection
Article Microbiology

The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism

Sarah Just et al.

MICROBIOME (2018)

Add to Collection
Article Genetics & Heredity

Fine-mapping type 2 diabetes loci to single-variant resolution using high-density imputation and islet-specific epigenome maps

Anubha Mahajan et al.

NATURE GENETICS (2018)

Add to Collection
Article Nutrition & Dietetics

Circulating Linoleic Acid is Associated with Improved Glucose Tolerance in Women after Gestational Diabetes

Ulrika Andersson-Hall et al.

NUTRIENTS (2018)

Add to Collection
Review Nutrition & Dietetics

The Role of Diet, Micronutrients and the Gut Microbiota in Age-Related Macular Degeneration: New Perspectives from the Gut-Retina Axis

Emanuele Rinninella et al.

NUTRIENTS (2018)

Add to Collection
Review Neurosciences

Inflammation and Gut-Brain Axis During Type 2 Diabetes: Focus on the Crosstalk Between Intestinal Immune Cells and Enteric Nervous System

Arnaud Bessac et al.

FRONTIERS IN NEUROSCIENCE (2018)

Add to Collection
Review Nutrition & Dietetics

Regulation and Metabolic Significance of De Novo Lipogenesis in Adipose Tissues

Ziyi Song et al.

NUTRIENTS (2018)

Add to Collection
Review Food Science & Technology

Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

Esther Tortosa-Caparros et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Add to Collection
Article Nutrition & Dietetics

Treatment for 6 months with fish oil-derived n-3 polyunsaturated fatty acids has neutral effects on glycemic control but improves dyslipidemia in type 2 diabetic patients with abdominal obesity: a randomized, double-blind, placebo-controlled trial

Feng Wang et al.

EUROPEAN JOURNAL OF NUTRITION (2017)

Add to Collection
Article Oncology

Distinct plasma lipids profiles of recurrent ovarian cancer by liquid chromatography-mass spectrometry

Junnan Li et al.

ONCOTARGET (2017)

Add to Collection
Article Biochemistry & Molecular Biology

Quantification of Bone Fatty Acid Metabolism and Its Regulation by Adipocyte Lipoprotein Lipase

Alexander Bartelt et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

Add to Collection
Review Agriculture, Multidisciplinary

Lipidomics Insights in Health and Nutritional Intervention Studies

Clara Ibanez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Add to Collection
Review Neurosciences

Lipidomic Profiles in Diabetes and Dementia

Kevin Huynh et al.

JOURNAL OF ALZHEIMERS DISEASE (2017)

Add to Collection
Review Medicine, Research & Experimental

Influence of diet on the gut microbiome and implications for human health

Rasnik K. Singh et al.

JOURNAL OF TRANSLATIONAL MEDICINE (2017)

Add to Collection
Review Medicine, General & Internal

Type 2 diabetes

Sudesna Chatterjee et al.

LANCET (2017)

Add to Collection
Review Cell Biology

Spotlight on vitamin D receptor, lipid metabolism and mitochondria: Some preliminary emerging issues

Francesca Silvagno et al.

MOLECULAR AND CELLULAR ENDOCRINOLOGY (2017)

Add to Collection
Article Cell Biology

The role of vitamin D in the endocrinology controlling calcium homeostasis

James C. Fleet

MOLECULAR AND CELLULAR ENDOCRINOLOGY (2017)

Add to Collection
Article Cell Biology

The effects of micronutrient deficiencies on bacterial species from the human gut microbiota

Matthew C. Hibberd et al.

SCIENCE TRANSLATIONAL MEDICINE (2017)

Add to Collection
Review Endocrinology & Metabolism

AMPK as a Therapeutic Target for Treating Metabolic Diseases

Emily A. Day et al.

TRENDS IN ENDOCRINOLOGY AND METABOLISM (2017)

Add to Collection
Article Nutrition & Dietetics

Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-YearFollow-Up Study from the Norwegian Tromso Study

Christine Torris et al.

NUTRIENTS (2017)

Add to Collection
Article Cell Biology

Host Genotype and Gut Microbiome Modulate Insulin Secretion and Diet-Induced Metabolic Phenotypes

Julia H. Kreznar et al.

CELL REPORTS (2017)

Add to Collection
Review Endocrinology & Metabolism

The LDL Receptor-Related Protein 1: At the Crossroads of Lipoprotein Metabolism and Insulin Signaling

Dianaly T. Au et al.

JOURNAL OF DIABETES RESEARCH (2017)

Add to Collection
Article Endocrinology & Metabolism

Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

Jason H. Y. Wu et al.

LANCET DIABETES & ENDOCRINOLOGY (2017)

Add to Collection
Article Multidisciplinary Sciences

The Bacteroidales produce an N-acylated derivative of glycine with both cholesterol-solubilising and hemolytic activity

Alli Lynch et al.

SCIENTIFIC REPORTS (2017)

Add to Collection
Review Biochemistry & Molecular Biology

Membrane lipid alterations in the metabolic syndrome and the role of dietary oils

Javier S. Perona

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2017)

Add to Collection
Review Nutrition & Dietetics

Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes

Beatrice Morio et al.

NUTRITION REVIEWS (2016)

Add to Collection
Article Nutrition & Dietetics

Serum n-6 polyunsaturated fatty acids, Δ5-and Δ6-desaturase activities, and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study

Teymoor Yary et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)

Add to Collection
Review Biochemistry & Molecular Biology

Metabolic endotoxemia with obesity: Is it real and is it relevant?

Nabil E. Boutagy et al.

BIOCHIMIE (2016)

Add to Collection
Article Pharmacology & Pharmacy

Metabolism and Modification of Apolipoprotein B-Containing Lipoproteins Involved in Dyslipidemia and Atherosclerosis

Shin-ya Morita

BIOLOGICAL & PHARMACEUTICAL BULLETIN (2016)

Add to Collection
Article Cardiac & Cardiovascular Systems

Plasma Lipidomic Profiles Improve on Traditional Risk Factors for the Prediction of Cardiovascular Events in Type 2 Diabetes Mellitus

Zahir H. Alshehry et al.

CIRCULATION (2016)

Add to Collection
Article Nutrition & Dietetics

Vitamin A deficiency impacts the structural segregation of gut microbiota in children with persistent diarrhea

Zeyu Lv et al.

JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2016)

Add to Collection
Article Endocrinology & Metabolism

Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population

Carmen Haro et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2016)

Add to Collection
Correction Endocrinology & Metabolism

Mechanisms Linking the Gut Microbiome and Glucose Metabolism (vol 101, pg 1445, 2016)

K. M. Utzschneider et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2016)

Add to Collection
Review Medicine, Research & Experimental

The pathogenesis of insulin resistance: integrating signaling pathways and substrate flux

Varman T. Samuel et al.

JOURNAL OF CLINICAL INVESTIGATION (2016)

Add to Collection
Review Food Science & Technology

Current Knowledge about Oxysterols: A Review

Magdalena Brzeska et al.

JOURNAL OF FOOD SCIENCE (2016)

Add to Collection
Review Infectious Diseases

Modulation of host defence against bacterial and viral infections by omega-3 polyunsaturated fatty acids

Marie-Odile Husson et al.

JOURNAL OF INFECTION (2016)

Add to Collection
Article Gastroenterology & Hepatology

Effect of Vitamin E With Therapeutic Iron Supplementation on Iron Repletion and Gut Microbiome in US Iron Deficient Infants and Toddlers

Minghua Tang et al.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2016)

Add to Collection
Review Nutrition & Dietetics

Exercise-induced stress behavior, gut-microbiota-brain axis and diet: a systematic review for athletes

Allison Clark et al.

JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION (2016)

Add to Collection
Article Biochemistry & Molecular Biology

Effects of sardine-enriched diet on metabolic control, inflammation and gut microbiota in drug-naive patients with type 2 diabetes: a pilot randomized trial

Mariona Balfego et al.

LIPIDS IN HEALTH AND DISEASE (2016)

Add to Collection
Article Food Science & Technology

Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model

Paola Quifer-Rada et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2016)

Add to Collection
Article Food Science & Technology

Effects of n-3 fatty acid supplements on glycemic traits in Chinese type 2 diabetic patients: A double-blind randomized controlled trial

Ju-Sheng Zheng et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2016)

Add to Collection
Article Medicine, General & Internal

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

Fumiaki Imamura et al.

PLOS MEDICINE (2016)

Add to Collection
Article Medicine, General & Internal

Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study

Nita G. Forouhi et al.

PLOS MEDICINE (2016)

Add to Collection
Editorial Material Endocrinology & Metabolism

Complications of Diabetes 2016

Konstantinos Papatheodorou et al.

JOURNAL OF DIABETES RESEARCH (2016)

Add to Collection
Article Microbiology

Fat and vitamin intakes during pregnancy have stronger relations with a pro-inflammatory maternal microbiota than does carbohydrate intake

Siddhartha Mandal et al.

MICROBIOME (2016)

Add to Collection
Review Endocrinology & Metabolism

Interactions between host genetics and gut microbiome in diabetes and metabolic syndrome

Siegfried Ussar et al.

MOLECULAR METABOLISM (2016)

Add to Collection
Review Biochemistry & Molecular Biology

Lipidomics-Reshaping the Analysis and Perception of Type 2 Diabetes

Daniel F. Markgraf et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)

Add to Collection
Article Endocrinology & Metabolism

The Second Brain: Is the Gut Microbiota a Link Between Obesity and Central Nervous System Disorders?

Javier Ochoa-Reparaz et al.

CURRENT OBESITY REPORTS (2016)

Add to Collection
Article Nutrition & Dietetics

Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study

Elena M. Yubero-Serrano et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)

Add to Collection
Article Nutrition & Dietetics

Probiotic supplementation prevents high-fat, overfeeding-induced insulin resistance in human subjects

Carl J. Hulston et al.

BRITISH JOURNAL OF NUTRITION (2015)

Add to Collection
Review Biochemistry & Molecular Biology

From Hype to Hope: The Gut Microbiota in Enteric Infectious Disease

Peter T. McKenney et al.

CELL (2015)

Add to Collection
Article Cell Biology

Crosstalk between Gut Microbiota and Dietary Lipids Aggravates WAT Inflammation through TLR Signaling

Robert Caesar et al.

CELL METABOLISM (2015)

Add to Collection
Article Medicine, Research & Experimental

The effect of prebiotic supplementation with inulin on cardiometabolic health: Rationale, design, and methods of a controlled feeding efficacy trial in adults at risk of type 2 diabetes

Cassie M. Mitchell et al.

CONTEMPORARY CLINICAL TRIALS (2015)

Add to Collection
Review Biochemistry & Molecular Biology

Mechanisms of enhanced insulin secretion and sensitivity with n-3 unsaturated fatty acids

Maharshi Bhaswant et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)

Add to Collection
Review Biochemistry & Molecular Biology

Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health

Annamaria Mancini et al.

MOLECULES (2015)

Add to Collection
Article Endocrinology & Metabolism

Early Skeletal Muscle Adaptations to Short-Term High-Fat Diet in Humans Before Changes in Insulin Sensitivity

Angela S. Anderson et al.

OBESITY (2015)

Add to Collection
Article Endocrinology & Metabolism

Effects of dietary fat profile on gut permeability and microbiota and their relationships with metabolic changes in mice

Yan Y. Lam et al.

OBESITY (2015)

Add to Collection
Article Multidisciplinary Sciences

Adipose tissue NAPE-PLD controls fat mass development by altering the browning process and gut microbiota

Lucie Geurts et al.

NATURE COMMUNICATIONS (2015)

Add to Collection
Review Nutrition & Dietetics

Effect of Dietary Fatty Acids on Human Lipoprotein Metabolism: A Comprehensive Update

Esther M. M. Ooi et al.

NUTRIENTS (2015)

Add to Collection
Review Endocrinology & Metabolism

Interaction between Glucose and Lipid Metabolism: More than Diabetic Dyslipidemia

Klaus G. Parhofer

DIABETES & METABOLISM JOURNAL (2015)

Add to Collection
Article Agriculture, Dairy & Animal Science

Effects of supplementing vitamin E on in vitro rumen gas production, volatile fatty acid production, dry matter disappearance rate, and utilizable crude protein

C. Wei et al.

CZECH JOURNAL OF ANIMAL SCIENCE (2015)

Add to Collection
Review Endocrinology & Metabolism

n-3 polyunsaturated fatty acids and insulin secretion

Xiaofeng Wang et al.

JOURNAL OF ENDOCRINOLOGY (2015)

Add to Collection
Article Genetics & Heredity

The Impact of the Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People: Scientific and Policy Aspects and the International Network of Centers for Genetics, Nutrition and Fitness for Health

Artemis P. Simopoulos

JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS (2014)

Add to Collection
Article Fisheries

Effect of dietary substitution of fish oil with flaxseed or sunflower oil on muscle fatty acid composition in juvenile steelhead trout (Oncorhynchus mykiss) reared at varying temperatures

Manjusri P. A. Wijekoon et al.

AQUACULTURE (2014)

Add to Collection
Article Nutrition & Dietetics

Impact of dietary fatty acids on metabolic activity and host intestinal microbiota composition in C57BL/6J mice

Elaine Patterson et al.

BRITISH JOURNAL OF NUTRITION (2014)

Add to Collection
Review Biochemistry & Molecular Biology

Intestinal lipid absorption and lipoprotein formation

M. Mahmood Hussain

CURRENT OPINION IN LIPIDOLOGY (2014)

Add to Collection
Article Endocrinology & Metabolism

Overfeeding Polyunsaturated and Saturated Fat Causes Distinct Effects on Liver and Visceral Fat Accumulation in Humans

Fredrik Rosqvist et al.

DIABETES (2014)

Add to Collection
Review Endocrinology & Metabolism

Influence of diet on gut microbiota, inflammation and type 2 diabetes mellitus. First experience with macrobiotic Ma-Pi 2 diet

Francesco Fallucca et al.

DIABETES-METABOLISM RESEARCH AND REVIEWS (2014)

Add to Collection
Review Gastroenterology & Hepatology

Nonalcoholic Fatty Liver Disease, Hepatic Insulin Resistance, and Type 2 Diabetes

Andreas L. Birkenfeld et al.

HEPATOLOGY (2014)

Add to Collection
Review Medicine, General & Internal

Risk Factors Contributing to Type 2 Diabetes and Recent Advances in the Treatment and Prevention

Yanling Wu et al.

INTERNATIONAL JOURNAL OF MEDICAL SCIENCES (2014)

Add to Collection
Article Endocrinology & Metabolism

Fasting Serum Taurine-Conjugated Bile Acids Are Elevated in Type 2 Diabetes and Do Not Change With Intensification of Insulin

Marlene Wewalka et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2014)

Add to Collection
Article Endocrinology & Metabolism

Effect of ω-3 Fatty Acid Ethyl Esters on Apolipoprotein B-48 Kinetics in Obese Subjects on a Weight-Loss Diet: A New Tracer Kinetic Study in the Postprandial State

Annette T. Y. Wong et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2014)

Add to Collection
Review Medicine, Research & Experimental

Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases

Stefania Bulotta et al.

JOURNAL OF TRANSLATIONAL MEDICINE (2014)

Add to Collection
Article Multidisciplinary Sciences

FXR is a molecular target for the effects of vertical sleeve gastrectomy

Karen K. Ryan et al.

NATURE (2014)

Add to Collection
Article Multidisciplinary Sciences

Consumption of Lean Fish Reduces the Risk of Type 2 Diabetes Mellitus: A Prospective Population Based Cohort Study of Norwegian Women

Charlotta Rylander et al.

PLOS ONE (2014)

Add to Collection
Editorial Material Nutrition & Dietetics

Position of the Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults

Gretchen Vannice et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2014)

Add to Collection
Review Medicine, General & Internal

Lifestyle Interventions for Patients With and at Risk for Type 2 Diabetes A Systematic Review and Meta-analysis

Elizabeth Sumamo Schellenberg et al.

ANNALS OF INTERNAL MEDICINE (2013)

Add to Collection
Review Geriatrics & Gerontology

Lipidomics in longevity and healthy aging

Vanessa Gonzalez-Covarrubias

BIOGERONTOLOGY (2013)

Add to Collection
Review Food Science & Technology

Hass Avocado Composition and Potential Health Effects

Mark L. Dreher et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)

Add to Collection
Article Endocrinology & Metabolism

Ceramides Contained in LDL Are Elevated in Type 2 Diabetes and Promote Inflammation and Skeletal Muscle Insulin Resistance

James Boon et al.

DIABETES (2013)

Add to Collection
Article Endocrinology & Metabolism

Identification of Serum Metabolites Associated With Risk of Type 2 Diabetes Using a Targeted Metabolomic Approach

Anna Floegel et al.

DIABETES (2013)

Add to Collection
Article Endocrinology & Metabolism

Human Insulin Resistance Is Associated With Increased Plasma Levels of 12a-Hydroxylated Bile Acids

Rebecca A. Haeusler et al.

DIABETES (2013)

Add to Collection
Review Nutrition & Dietetics

Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France

Farid Menaa et al.

EUROPEAN JOURNAL OF NUTRITION (2013)

Add to Collection
Article Agriculture, Dairy & Animal Science

Heat stress and reduced plane of nutrition decreases intestinal integrity and function in pigs

S. C. Pearce et al.

JOURNAL OF ANIMAL SCIENCE (2013)

Add to Collection
Review Food Science & Technology

Lipidomics in nutrition and food research

Tuulia Hyotylainen et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2013)

Add to Collection
Review Endocrinology & Metabolism

Adiponectin and lipoprotein metabolism

G. A. Christou et al.

OBESITY REVIEWS (2013)

Add to Collection
Article Multidisciplinary Sciences

Effect of Lipopolysaccharide on Inflammation and Insulin Action in Human Muscle

Hanyu Liang et al.

PLOS ONE (2013)

Add to Collection
Article Multidisciplinary Sciences

High Fat Diet Induces Liver Steatosis and Early Dysregulation of Iron Metabolism in Rats

Rosaria Meli et al.

PLOS ONE (2013)

Add to Collection
Article Multidisciplinary Sciences

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

Amandine Everard et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)

Add to Collection
Article Medicine, General & Internal

Eicosapentaenoic acid improves insulin sensitivity and blood sugar in overweight type 2 diabetic mellitus patients: a double-blind randomised clinical trial

Shokouh Sarbolouki et al.

SINGAPORE MEDICAL JOURNAL (2013)

Add to Collection
Review Endocrinology & Metabolism

The regulation of ApoB metabolism by insulin

Mary E. Haas et al.

TRENDS IN ENDOCRINOLOGY AND METABOLISM (2013)

Add to Collection
Article Nutrition & Dietetics

Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial

Helena Bjermo et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)

Add to Collection
Article Hematology

Absence of Acute Inhibitory Effect of Insulin on Chylomicron Production in Type 2 Diabetes

Juan-Patricio Nogueira et al.

ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2012)

Add to Collection
Review Biochemistry & Molecular Biology

Regulation of chylomicron production in humans

Changting Xiao et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2012)

Add to Collection
Article Endocrinology & Metabolism

High Fat Intake Leads to Acute Postprandial Exposure to Circulating Endotoxin in Type 2 Diabetic Subjects

Alison L. Harte et al.

DIABETES CARE (2012)

Add to Collection
Review Endocrinology & Metabolism

The therapeutic potential of manipulating gut microbiota in obesity and type 2 diabetes mellitus

R. S. Kootte et al.

DIABETES OBESITY & METABOLISM (2012)

Add to Collection
Article Gastroenterology & Hepatology

Transfer of Intestinal Microbiota From Lean Donors Increases Insulin Sensitivity in Individuals With Metabolic Syndrome

Anne Vrieze et al.

GASTROENTEROLOGY (2012)

Add to Collection
Article Biochemistry & Molecular Biology

Novel biomarkers for pre-diabetes identified by metabolomics

Rui Wang-Sattler et al.

MOLECULAR SYSTEMS BIOLOGY (2012)

Add to Collection
Article Multidisciplinary Sciences

Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il10-/- mice

Suzanne Devkota et al.

NATURE (2012)

Add to Collection
Article Nutrition & Dietetics

ω-3 Polyunsaturated Fatty Acid Supplementation Does Not Influence Body Composition, Insulin Resistance, and Lipemia in Women With Type 2 Diabetes and Obesity

Izabella Candido Carvalho Crochemore et al.

NUTRITION IN CLINICAL PRACTICE (2012)

Add to Collection
Article Cardiac & Cardiovascular Systems

Plasma lipid fatty acid composition, desaturase activities and insulin sensitivity in Amerindian women

B. Vessby et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2012)

Add to Collection
Article Multidisciplinary Sciences

High Fat Diet-Induced Gut Microbiota Exacerbates Inflammation and Obesity in Mice via the TLR4 Signaling Pathway

Kyung-Ah Kim et al.

PLOS ONE (2012)

Add to Collection
Article Nutrition & Dietetics

Vitamin K and the Nervous System: An Overview of its Actions

Guylaine Ferland

ADVANCES IN NUTRITION (2012)

Add to Collection
Article Nutrition & Dietetics

Vitamin K Nutrition, Metabolism, and Requirements: Current Concepts and Future Research

Martin J. Shearer et al.

ADVANCES IN NUTRITION (2012)

Add to Collection
Review Gastroenterology & Hepatology

Involvement of gut microbiota in the development of low-grade inflammation and type 2 diabetes associated with obesity

Patrice D. Cani et al.

GUT MICROBES (2012)

Add to Collection
Article Nutrition & Dietetics

Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrations

Sergio Lopez et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

Add to Collection
Article Endocrinology & Metabolism

Fatty acid regulation of hepatic lipid metabolism

Donald B. Jump

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2011)

Add to Collection
Article Endocrinology & Metabolism

Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet Results of the PREDIMED-Reus nutrition intervention randomized trial

Jordi Salas-Salvado et al.

DIABETES CARE (2011)

Add to Collection
Article Gastroenterology & Hepatology

Bile Acid Is a Host Factor That Regulates the Composition of the Cecal Microbiota in Rats

K. B. M. Saiful Islam et al.

GASTROENTEROLOGY (2011)

Add to Collection
Article Endocrinology & Metabolism

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome-LIPGENE: a European randomized dietary intervention study

A. C. Tierney et al.

INTERNATIONAL JOURNAL OF OBESITY (2011)

Add to Collection
Article Medicine, Research & Experimental

Lipid-induced insulin resistance mediated by the proinflammatory receptor TLR4 requires saturated fatty acid-induced ceramide biosynthesis in mice

William L. Holland et al.

JOURNAL OF CLINICAL INVESTIGATION (2011)

Add to Collection
Article Medicine, Research & Experimental

Lipid profiling identifies a triacylglycerol signature of insulin resistance and improves diabetes prediction in humans

Eugene P. Rhee et al.

JOURNAL OF CLINICAL INVESTIGATION (2011)

Add to Collection
Review Biochemistry & Molecular Biology

Eicosanoids, β-cell function, and diabetes

Pengcheng Luo et al.

PROSTAGLANDINS & OTHER LIPID MEDIATORS (2011)

Add to Collection
Article Nutrition & Dietetics

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

Susan A. Jebb et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Add to Collection
Article Gastroenterology & Hepatology

Propensity to high-fat diet-induced obesity in rats is associated with changes in the gut microbiota and gut inflammation

Claire Barbier de La Serre et al.

AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2010)

Add to Collection
Article Peripheral Vascular Disease

The mechanism of the formation and secretion of chylomicrons

Tammy Kindel et al.

ATHEROSCLEROSIS SUPPLEMENTS (2010)

Add to Collection
Article Pharmacology & Pharmacy

Role of eicosanoids on intestinal epithelial homeostasis

Rut Ferrer et al.

BIOCHEMICAL PHARMACOLOGY (2010)

Add to Collection
Review Biochemistry & Molecular Biology

Lipotoxicity in macrophages: evidence from diseases associated with the metabolic syndrome

Xavier Prieur et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2010)

Add to Collection
Article Biochemistry & Molecular Biology

GPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects

Da Young Oh et al.

CELL (2010)

Add to Collection
Article Endocrinology & Metabolism

Increased Toll-Like Receptor (TLR) Activation and TLR Ligands in Recently Diagnosed Type 2 Diabetic Subjects

Mohan R. Dasu et al.

DIABETES CARE (2010)

Add to Collection
Review Cardiac & Cardiovascular Systems

Cholesteryl ester transfer protein: at the heart of the action of lipid-modulating therapy with statins, fibrates, niacin, and cholesteryl ester transfer protein inhibitors

M. John Chapman et al.

EUROPEAN HEART JOURNAL (2010)

Add to Collection
Article Biochemistry & Molecular Biology

The endocannabinoid system links gut microbiota to adipogenesis

Giulio G. Muccioli et al.

MOLECULAR SYSTEMS BIOLOGY (2010)

Add to Collection
Review Biochemistry & Molecular Biology

Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence

Renata Micha et al.

LIPIDS (2010)

Add to Collection
Review Nutrition & Dietetics

Metabolic actions of insulin in men and women

Faidon Magkos et al.

NUTRITION (2010)

Add to Collection
Article Cardiac & Cardiovascular Systems

The efficacy of omega-3 fatty acid supplementation on plasma homocysteine and malondialdehyde levels of type 2 diabetic patients

Sh. Pooya et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2010)

Add to Collection
Article Multidisciplinary Sciences

High-Fat Diet: Bacteria Interactions Promote Intestinal Inflammation Which Precedes and Correlates with Obesity and Insulin Resistance in Mouse

Shengli Ding et al.

PLOS ONE (2010)

Add to Collection
Article Endocrinology & Metabolism

Plasma Ceramides Are Elevated in Obese Subjects With Type 2 Diabetes and Correlate With the Severity of Insulin Resistance

Jacob M. Haus et al.

DIABETES (2009)

Add to Collection
Article Endocrinology & Metabolism

FoxO1 Links Insulin Resistance to Proinflammatory Cytokine IL-1β Production in Macrophages

Dongming Su et al.

DIABETES (2009)

Add to Collection
Article Endocrinology & Metabolism

Increase in Plasma Endotoxin Concentrations and the Expression of Toll-like Receptors and Suppressor of Cytokine Signaling-3 in Mononuclear Cells After a High-Fat, High-Carbohydrate Meal Implications for insulin resistance

Husam Ghanim et al.

DIABETES CARE (2009)

Add to Collection
Review Pharmacology & Pharmacy

Lipid modification in type 2 diabetes: the role of LDL and HDL

Bruno Verges

FUNDAMENTAL & CLINICAL PHARMACOLOGY (2009)

Add to Collection
Article Biochemistry & Molecular Biology

Lysophosphatidylcholine Activates Adipocyte Glucose Uptake and Lowers Blood Glucose Levels in Murine Models of Diabetes

Kyungmoo Yea et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2009)

Add to Collection
Article Biochemistry & Molecular Biology

Regulation of fatty acid uptake into tissues: lipoprotein lipase- and CD36-mediated pathways

Ira J. Goldberg et al.

JOURNAL OF LIPID RESEARCH (2009)

Add to Collection
Article Medicine, Research & Experimental

ASSOCIATION BETWEEN SERUM LEPTIN AND ADIPONECTIN LEVELS WITH RISK OF INSULIN RESISTANCE AND IMPAIRED GLUCOSE TOLERANCE IN NON-DIABETIC WOMEN

Chun-Ying Lee et al.

KAOHSIUNG JOURNAL OF MEDICAL SCIENCES (2009)

Add to Collection
Article Endocrinology & Metabolism

Metabolic Implications of Dietary Trans-fatty Acids

Suzanne E. Dorfman et al.

OBESITY (2009)

Add to Collection
Review Biochemistry & Molecular Biology

Dietary fats and prevention of type 2 diabetes

Ulf Riserus et al.

PROGRESS IN LIPID RESEARCH (2009)

Add to Collection
Review Biochemistry & Molecular Biology

Adipokines as novel modulators of lipid metabolism

Francisca Lago et al.

TRENDS IN BIOCHEMICAL SCIENCES (2009)

Add to Collection
Article Peripheral Vascular Disease

Postprandial dyslipidemia in insulin resistance: Mechanisms and role of intestinal insulin sensitivity

Joanne Hsieh et al.

ATHEROSCLEROSIS SUPPLEMENTS (2008)

Add to Collection
Review Cell Biology

FoxO1 integrates insulin signaling to VLDL production

Adama Kamagate et al.

CELL CYCLE (2008)

Add to Collection
Article Microbiology

Diet-induced obesity is linked to marked but reversible alterations in the mouse distal gut microbiome

Peter J. Turnbaugh et al.

CELL HOST & MICROBE (2008)

Add to Collection
Article Endocrinology & Metabolism

Fatty acids and insulin sensitivity

Ulf Riserus

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2008)

Add to Collection
Editorial Material Endocrinology & Metabolism

Fatty acid oxidation and insulin action - When less is more

Deborah M. Muoio et al.

DIABETES (2008)

Add to Collection
Article Endocrinology & Metabolism

Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in mice

Patrice D. Cani et al.

DIABETES (2008)

Add to Collection
Review Endocrinology & Metabolism

Adipokines and the peripheral and neural control of energy balance

Rexford S. Ahima et al.

MOLECULAR ENDOCRINOLOGY (2008)

Add to Collection
Review Biochemistry & Molecular Biology

Biological effects of oxidized phytosterols: A review of the current knowledge

Egbert Hovenkamp et al.

PROGRESS IN LIPID RESEARCH (2008)

Add to Collection
Review Food Science & Technology

The potential role of olive oil-derived MUFA in insulin sensitivity

Audrey C. Tierney et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Add to Collection
Article Nutrition & Dietetics

Selected vitamins and trace elements support immune function by strengthening epithelial barriers and cellular and humoral immune responses

Silvia Maggini et al.

BRITISH JOURNAL OF NUTRITION (2007)

Add to Collection
Article Endocrinology & Metabolism

被撤回的出版物: Loss-of-function mutation in Toll-like receptor 4 prevents diet-induced obesity and insulin resistance (Retracted article. See vol. 65, pg. 1126, 2016)

Daniela M. L. Tsukumo et al.

DIABETES (2007)

Add to Collection
Article Endocrinology & Metabolism

Metabolic endotoxemia initiates obesity and insulin resistance

Patrice D. Cani et al.

DIABETES (2007)

Add to Collection
Article Nutrition & Dietetics

Eicosapentaenoic acid actions on adiposity and insulin resistance in control and high-fat-fed rats:: role of apoptosis, adiponectin and tumour necrosis factor-α

Patricia Perez-Matute et al.

BRITISH JOURNAL OF NUTRITION (2007)

Add to Collection
Review Pharmacology & Pharmacy

Importance of the gut-brain axis in the control of glucose homeostasis

Stephanie Migrenne et al.

CURRENT OPINION IN PHARMACOLOGY (2006)

Add to Collection
Article Nutrition & Dietetics

Interaction between cholesterol and glucose metabolism during dietary carbohydrate modification in subjects with the metabolic syndromes

Maarit Hallikainen et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)

Add to Collection
Article Cardiac & Cardiovascular Systems

Cholesterol and glucose metabolism and recurrent cardiovascular events among the elderly - A prospective study

Timo E. Strandberg et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2006)

Add to Collection
Article Nutrition & Dietetics

Factorial study of the effect of n-3 fatty acid supplementation and atorvastatin on the kinetics of HDL apolipoproteins A-I and AII in men with abdominal obesity

Dick C. Chan et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)

Add to Collection
Article Endocrinology & Metabolism

Improvement of glucose tolerance and hepatic insulin sensitivity by oligofructose requires a functional glucagon-like peptide 1 receptor

PD Cani et al.

DIABETES (2006)

Add to Collection
Review Biochemistry & Molecular Biology

Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review

YB Lombardo et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2006)

Add to Collection
Article Endocrinology & Metabolism

Inhibition of microsomal triglyceride transfer protein expression and apolipoprotein B100 secretion by the citrus flavonoid naringenin and by insulin involves activation of the mitogen-activated protein kinase pathway in hepatocytes

EM Allister et al.

DIABETES (2005)

Add to Collection
Article Multidisciplinary Sciences

The gut microbiota as an environmental factor that regulates fat storage

F Bäckhed et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)

Add to Collection
Article Endocrinology & Metabolism

Cell surface expression of LDL receptor is decreased in type 2 diabetic patients and is normalized by insulin therapy

L Duvillard et al.

DIABETES CARE (2003)

Add to Collection
Article Endocrinology & Metabolism

Dietary fatty acid composition during pregnancy and lactation in the rat programs growth and glucose metabolism in the offspring

M Siemelink et al.

DIABETOLOGIA (2002)

Add to Collection
Article Veterinary Sciences

Effect of vitamin E on ruminal fermentation in vitro

M Naziroglu et al.

JOURNAL OF VETERINARY MEDICINE SERIES A-PHYSIOLOGY PATHOLOGY CLINICAL MEDICINE (2002)

Add to Collection
Article Endocrinology & Metabolism

Differential effects of hyperlipidemia on insulin secretion in islets of Langerhans from hyperglycemic versus normoglycemic rats

I Briaud et al.

DIABETES (2002)

Add to Collection
Article Endocrinology & Metabolism

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women:: The KANWU study

B Vessby et al.

DIABETOLOGIA (2001)

Add to Collection
Webinars Posters Questions Hubs Funding Journals Papers Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.