4.7 Article

Biofortification of baby leafy vegetables using nutrient solution containing selenium

Related references

Note: Only part of the references are listed.
Article Plant Sciences

Selenium species transforming along soil-plant continuum and their beneficial roles for horticultural crops

Qingxue Guo et al.

Summary: Selenium acquisition from daily diet can reduce disease risk. The main source of dietary Se is the edible parts of crop plants, which is determined by Se bioavailability in soil. Recent research has focused on the biogeochemical cycle of Se driven by specific microorganisms, emphasizing the oxidizing process. Plant root exudates and rhizosphere microorganisms affect soil Se availability. Beneficial microorganisms, including endophytes, promote crop quality and improve crop tolerance to stresses. Understanding Se transformation along the plant-soil continuum is crucial for agriculture and human health.

HORTICULTURE RESEARCH (2023)

Article Agriculture, Multidisciplinary

Selenium Uptake, Translocation, and Metabolization Pattern during Barley Malting: A Comparison of Selenate, Selenite, and Selenomethionine

Chao Cheng et al.

Summary: In this study, the uptake, translocation, and metabolism of different forms of selenium in barley were investigated during malt germination. The results showed that selenium uptake in barley followed the order of selenomethionine > sodium selenite > sodium selenate, with peak uptake at the end of steeping stages. Selenium was mainly distributed in the husk and endosperm during early germination. The exogenous selenium promoted selenium transformation in various tissues and improved its bioeffectiveness.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2023)

Review Plant Sciences

The role of selenium and nano selenium on physiological responses in plant: a review

Zesmin Khan et al.

Summary: Selenium is an essential micronutrient that promotes plant growth and development and protects plants against abiotic stresses. Understanding the absorption, translocation, and accumulation of selenium in plants is crucial for its inclusive benefits. This review discusses the role of selenium in plant metabolism, including its uptake, translocation, signaling, and physiological responses to abiotic stress. Additionally, the synthesis and impact of nanostructured selenium materials on plants are highlighted.

PLANT GROWTH REGULATION (2023)

Article Food Science & Technology

Selenium Speciation in Se-Enriched Soybean Grains from Biofortified Plants Grown under Different Methods of Selenium Application

Maila Adriely Silva et al.

Summary: This study aimed to evaluate the effect of different selenium application methods (soil or foliar) and sources (organic or inorganic) on the total selenium content and speciation in selenium-enriched soybean grains. The results showed that all treatments with inorganic selenium increased the selenium content in grains compared to the control. More than 80% of the total selenium was present as selenomethionine (SeMet), and the speciation was influenced by the selenium source and application method. The treatments using inorganic selenium, applied via soil or foliar, produced the highest content of SeMet in soybean grains. Finally, the preservation of selenium species in products derived from soybean grains should be evaluated.

FOODS (2023)

Review Horticulture

Current Acquaintance on Agronomic Biofortification to Modulate the Yield and Functional Value of Vegetable Crops: A Review

Beppe Benedetto Consentino et al.

Summary: Fresh vegetables and fruits have always been important sources of nutrients, such as fiber, vitamins, and minerals. Biofortification is a promising strategy to increase the concentration of these compounds in the produce. This review discusses the latest findings on agronomic biofortification, focusing on increasing the concentration of crucial minerals in edible portions of vegetables. The effects on human health and the influence of other compounds were also analyzed to evaluate the advantages and disadvantages of this practice.

HORTICULTURAE (2023)

Review Plant Sciences

Advances in Research on the Involvement of Selenium in Regulating Plant Ecosystems

Wei Chao et al.

Summary: Selenium is an essential trace element for human immune regulation and disease prevention. In plants, organic selenium compounds promote plant growth, improve nutritional quality, and play important roles in plant ecosystems. Selenium accumulation plants release selenium-containing compounds that promote the growth of selenium accumulators but inhibit the growth and distribution of non-selenium accumulators.

PLANTS-BASEL (2022)

Article Horticulture

Biofortification of Lettuce and Basil Seedlings to Produce Selenium Enriched Leafy Vegetables

Martina Puccinelli et al.

Summary: Selenium biofortification of lettuce and basil using a technique that enriches seedlings for transplanting showed increased antioxidant capacity and flavonoid content. The biofortified plants still had higher selenium content at maturity and could provide a significant portion of the recommended daily intake of selenium.

HORTICULTURAE (2022)

Review Food Science & Technology

Selenium in plant foods: speciation analysis, bioavailability, and factors affecting composition

Krystyna Pyrzynska et al.

Summary: Interest in selenium has been growing in recent decades due to its importance to overall health, particularly the ability of plants to convert inorganic selenium into bioactive organic compounds. Recent studies have focused on characterizing selenium species in plant foods and the effects of selenium treatment on plant chemical composition and antioxidant properties.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)

Review Food Science & Technology

Mineral Biofortification of Vegetables as a Tool to Improve Human Diet

Camila Vanessa Buturi et al.

Summary: This review discusses the agronomic biofortification of vegetables to increase the content of important minerals in edible portions, such as calcium, magnesium, iodine, zinc, etc. The focus has been on selenium and iodine biofortification, while aspects related to vegetable typology, genotypes, chemical form, and application protocols for other mineral elements remain unclear. Despite being considered an easy technique, agronomic fortification is complex due to interactions at the crop level and the bioavailability of minerals for consumers.

FOODS (2021)

Review Biochemistry & Molecular Biology

Selenium Biofortification: Roles, Mechanisms, Responses and Prospects

Akbar Hossain et al.

Summary: Selenium is a crucial trace element for many living organisms, playing vital roles in immune, reproductive, thyroid, brain functions, and enzyme activity. Increasing plant uptake of selenium is a potential pathway to overcome human deficiencies, with selenium biofortification already established as a pioneering approach. Molecular breeding, genetic engineering, and novel agronomic management approaches are essential for successful selenium biofortification.

MOLECULES (2021)

Article Horticulture

Selenium biofortification and grafting modulate plant performance and functional features of cherry tomato grown in a soilless system

Leo Sabatino et al.

Summary: The fertilization of Selenium and plant grafting improved the growth performance of cherry tomatoes and enriched them with nutritional and health-promoting compounds.

SCIENTIA HORTICULTURAE (2021)

Article Agronomy

Selenium Biofortification of Three Wild Species, Rumex acetosa L., Plantago coronopus L., and Portulaca oleracea L., Grown as Microgreens

Martina Puccinelli et al.

Summary: The study focused on the effects of selenium biofortification on microgreens of wild herbs, highlighting the high selenium accumulation ability and high chlorophyll and flavonoid content of Portulaca oleracea. The strong correlation between selenium concentration in the growth solution and selenium content in Portulaca oleracea was confirmed, suggesting the potential for targeted selenium content cultivation of microgreens.

AGRONOMY-BASEL (2021)

Article Plant Sciences

Se-Enrichment Pattern, Composition, and Aroma Profile of Ripe Tomatoes after Sodium Selenate Foliar Spraying Performed at Different Plant Developmental Stages

Annalisa Meucci et al.

Summary: The study found that foliar spray with selenium salts can enrich tomatoes with selenium and improve quality traits, especially when performed at the flowering stage, resulting in positive changes in fruit aroma profile.

PLANTS-BASEL (2021)

Review Food Science & Technology

Does dietary intake of selenium protect against cancer? A systematic review and meta-analysis of population-based prospective studies

Angelica Kuria et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Review Biochemistry & Molecular Biology

Selenium Enrichment of Horticultural Crops

Martina Puccinelli et al.

MOLECULES (2017)

Review Biochemistry & Molecular Biology

Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review

Marek Kieliszek et al.

MOLECULES (2016)

Article Plant Sciences

Yield and Quality of Lettuce and Rocket Grown in Floating Culture System

Spyridon A. Petropoulos et al.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA (2016)

Article Chemistry, Applied

Soil and foliar application of selenium in rice biofortification

Paulo Fernandes Boldrin et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2013)

Review Nutrition & Dietetics

Health Benefits of Fruits and Vegetables

Joanne L. Slavin et al.

ADVANCES IN NUTRITION (2012)

Article Biochemistry & Molecular Biology

Promotion of Growth in Mungbean (Phaseolus aureus Roxb.) by Selenium is Associated with Stimulation of Carbohydrate Metabolism

Jahid Ali Malik et al.

BIOLOGICAL TRACE ELEMENT RESEARCH (2011)

Article Plant Sciences

Selenium accumulation in lettuce germplasm

Silvio J. Ramos et al.

PLANTA (2011)

Article Agriculture, Multidisciplinary

Response of nitrogen metabolism in lettuce plants subjected to different doses and forms of selenium

Juan J. Rios et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)

Review Chemistry, Applied

Selenium speciation in enriched vegetables

Krystyna Pyrzynska

FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Effects of selenium addition on minimally processed leafy vegetables grown in a floating system

Fernando Malorgio et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)

Article Agriculture, Multidisciplinary

Effect of selenium foliar application on chicory (Cichorium intybus L.)

Mateja Germ et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Review Plant Sciences

Plants, selenium and human health

DR Ellis et al.

CURRENT OPINION IN PLANT BIOLOGY (2003)