4.6 Article

Straw returning and nitrogen fertilizer application to paddy soil influence hydroxyl radical formation in the soil surface water

Journal

JOURNAL OF SOILS AND SEDIMENTS
Volume 23, Issue 8, Pages 3029-3042

Publisher

SPRINGER HEIDELBERG
DOI: 10.1007/s11368-023-03525-8

Keywords

Straw returning; Inorganic nitrogen; Dissolved organic matter; OH; Photooxidation

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This study investigated the effect of straw returning and nitrogen fertilizer application on hydroxyl radical formation in the surface water of paddy fields. The results showed that straw returning decreased hydroxyl radical formation, while nitrogen fertilizer application increased it. Correlation analysis revealed that dissolved organic matter and NO3- affected hydroxyl radical production in the early stage, whereas NO2- had a significant effect in the later stage. The decrease in NO3- and NO2- content after straw return may contribute to the lower hydroxyl radical formation in the amended paddy soil.
PurposeIn paddy field environment, reactive oxygen species could be produced in surface water by light illumination, because large amounts of photoactivated species exist in the surface water, which could be affected by agronomic measure. In this study, hydroxyl radical ((OH)-O-center dot) formation affected by straw returning and nitrogen fertilizer application in paddy soil was investigated in the soil surface water.MethodsIn this study, laboratory simulation experiments were conducted to investigate the effect of straw returning (wheat straw and rape straw, 1% w/w) and nitrogen fertilizer application (urea, 130 mg/kg) on (OH)-O-center dot production in the surface water of paddy field. The amount of (OH)-O-center dot was quantified via chemical probes.Results and discussionIt found that straw returning, regardless of straw type, decreased the formation of (OH)-O-center dot, while nitrogen fertilizer application increased (OH)-O-center dot formation. Correlation analysis showed that dissolved organic matter (DOM) and NO3- affected (OH)-O-center dot production during the early stage of incubation (0-14 days), whereas NO2- produced by denitrification had a great effect on (OH)-O-center dot production at the later stage (14-63 days). Although DOM content increased after straw return, NO3- and NO2- decreased sharply, which possibly accounted for the lower (OH)-O-center dot formation in the straw-amended paddy soil.ConclusionThis study provides a theoretical basis for (OH)-O-center dot formation in the surface water of paddy fields, which is essential for understanding the transformation of pollutants in such environments.

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