4.6 Article

Regulation of Yield, Fruit Size, and Leaf Mineral Nutrients of the 'Sumadinka' Sour Cherry Cultivar with Help of Rootstocks

Journal

JOURNAL OF PLANT GROWTH REGULATION
Volume -, Issue -, Pages -

Publisher

SPRINGER
DOI: 10.1007/s00344-023-10939-8

Keywords

DOP index; Fruit weight; Graft incompatibility; Leaf macro- and micronutrients; Prunus cerasus L

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The impact of different rootstocks on the yield, fruit weight, and leaf mineral composition of the 'Sumadinka' sour cherry cultivar was evaluated. Adara, Gisela 5, and MaxMa 14 showed higher yield, while Myrobalan had the lowest nutritional status. The study highlights the importance of choosing the right rootstock based on environmental conditions.
The impact of seven clonal rootstocks (Colt, MaxMa 14, Krymsk 6, Adara, Cigancica, Gisela 5, and Gisela 6) and one local plum (Myrobalan seedlings) on yield, fruit weight, leaf mineral content at 120 days after full bloom (DAFB), and deviation from optimum percentage (DOP) for macro- and microelements of the 'Sumadinka' sour cherry cultivar was evaluated in orchard conditions for two consecutive years. Results showed that yield was higher on Adara, Gisela 5 and MaxMa 14, intermediate on Cigancica and Krymsk 6, and lower on Colt, Gisela 6, and Myrobalan rootstocks. The average fruit weight (FW) was highest on Gisela 6 and lowest on Myrobalan seedlings, and FW was higher in the second year of the trial. Significant effect of rootstock was found on the leaf mineral analysis properties evaluated. Thus, Adara showed the best capacity to uptake and translocate to the scion leaves for most macro- and microelements, whereas the poorest nutritional status was, in general, obtained for Myrobalan, probably due to the incidence of graft incompatibility disturbances with the 'Sumadinka' cultivar. MaxMa 14 showed the best balanced nutritional values (sigma DOP) whereas the wider imbalance among elements was induced by Myrobalan seedlings. 'Krymsk 6' had, in general, lower values for most leaf mineral elements but higher sigma DOP macro and sigma DOP micro-indexes, showing more unbalanced nutritional index than the rest of rootstocks, with the exception of Myrobolan, and both of them followed by Colt. This work demonstrates that the rootstock strongly influences some important sour cherry attributes such as yield, fruit size, leaf macro- and microelements. The significant positive correlations between yield and mineral elements as Mn and Ca could indicate the interest of rootstocks having higher absorption and uptake for these elements in the present growing conditions. Considering their overall performance and tolerance to heavy and acidic soils, and according to the PCA results, Adara, MaxMa 14, and Gisela 6 appear as new promising rootstocks and can be recommended for sour cherries growing under similar soil conditions. We believe that sufficient information on the influence of different rootstocks on yield, fruit size, and leaf mineral composition of sour cherry would enable less ambiguous comparisons within and among them and ensure the best choice for growing a specific cultivar in similar environmental conditions.

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