No Nutritional Lessons Can Be Learned from a Misspecified and Overrestricted Model with No Sensitivity Analysis

Article Nutrition & Dietetics

Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc-a diet optimization study in French adults

Alison Dussiot et al.

Summary: The currently estimated requirements for bioavailable iron and zinc are critical factors in modeling healthy dietary patterns. Considering lower reference values allows for the identification of diets that are apparently healthier overall.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2022)

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Article Nutrition & Dietetics

Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Sante cohort

Emmanuelle Kesse-Guyot et al.

Summary: Optimizing and comparing different types of diets, including vegetarian diets, pescovegetarian diets, and diets with varying levels of meat consumption, revealed that a low-meat diet could be considered as a target for the general population in the context of sustainable transitions while still achieving overall nutritional adequacy when properly planned.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2022)

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Article Nutrition & Dietetics

Perspective: Modeling Healthy Eating Patterns for Food-Based Dietary Guidelines-Scientific Concepts, Methodological Processes, Limitations, and Lessons

Francois Mariotti et al.

Summary: The article explores the complex relationship between dietary features and human health, focusing on establishing healthy eating patterns through in-depth food pattern modeling. By utilizing optimization methods and considering various constraints, the approach offers a rationalized method to promote human and planetary health.

ADVANCES IN NUTRITION (2021)

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Article Nutrition & Dietetics

Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies

Nick Wilson et al.

ADVANCES IN NUTRITION (2019)

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Review Nutrition & Dietetics

Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review

Miriam E. Nelson et al.

ADVANCES IN NUTRITION (2016)

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No Nutritional Lessons Can Be Learned from a Misspecified and Overrestricted Model with No Sensitivity Analysis

Related references

Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc-a diet optimization study in French adults

Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Sante cohort

Perspective: Modeling Healthy Eating Patterns for Food-Based Dietary Guidelines-Scientific Concepts, Methodological Processes, Limitations, and Lessons

Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies

Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review

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