Antioxidant activates of new carbohydrate based gallate derivatives: A DFT study

Biocompatibility, biodegradability, low-cost and rich chemistry of carbohydrates is among the most important features that make them promising materials for biomedical applications. Nowadays many research focused on exploring new polymeric antioxidant based on natural and synthetic carbohydrates. In this context, the antioxidant activity of Gallic Acid (Ga), Glucose Gallate (GG) and Glucose conjugated gallic acid by inverse ester bond (GGI) as two types of glucose conjugated derivatives of gallic acid con-taining, respectively, electron with-drawing and electron-donating groups as model molecules for polysaccharide gallate were studied using DFT (density functional theory) method. The radical scaveng-ing capability of the compounds was exploded through BDE, SET-PT and SPLET mechanisms. Moreover, the solvent effects on antioxidant activities were investigated. It found that BDE mechanism is the best descriptor for evaluation of antioxidant activities in both gas phase as well as in the presence of solvents and GG is the most reactive antioxidant compound. Also, it was concluded that the antioxidant activities do not reduce by derivation, dramatically. In addition to the above mentioned mechanisms, the HOMO and LUMO energies and electrostatic potential maps for the compounds were computed and applied to predict the antioxidant activity of the compounds.(c) 2023 Elsevier B.V. All rights reserved.

Automated summary

The biocompatibility, biodegradability, low-cost, and rich chemistry of carbohydrates make them promising materials for biomedical applications. Recent research has focused on exploring new polymeric antioxidants based on natural and synthetic carbohydrates. In this study, the antioxidant activity of two glucose conjugated derivatives of gallic acid was investigated using density functional theory (DFT) method. The results showed that the BDE mechanism is the best descriptor for evaluating antioxidant activities, and GG was found to be the most reactive antioxidant compound.