4.7 Article

Urinary phosphate is associated with cardiovascular disease incidence

Journal

JOURNAL OF INTERNAL MEDICINE
Volume -, Issue -, Pages -

Publisher

WILEY
DOI: 10.1111/joim.13686

Keywords

cardiovascular disease incidence; dietary phosphate intake; phosphate-based additives; plasma phosphate; ultra-processed food; urinary phosphate

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Elevated phosphate in urine may indicate high intake of inorganic P salts from food additives. Elevated phosphate in plasma is linked to vascular dysfunction and calcification. This study explored the associations between phosphate in urine and plasma, estimated phosphate intake, and incidence of cardiovascular disease (CVD). It found that higher levels of urinary phosphate were associated with CVD and myocardial infarctions. Plasma phosphate showed a weaker association with CVD.
IntroductionElevated phosphate (P) in urine may reflect a high intake of inorganic P salts from food additives. Elevated P in plasma is linked to vascular dysfunction and calcification. ObjectiveTo explore associations between P in urine as well as in plasma and questionnaire-estimated P intake, and incidence of cardiovascular disease (CVD). MethodsWe used the Swedish Mammography Cohort-Clinical, a population-based cohort study. At baseline (2004-2009), P was measured in urine and plasma in 1625 women. Dietary P was estimated via a food-frequency questionnaire. Incident CVD was ascertained via register-linkage. Associations were assessed using Cox proportional hazards regression. ResultsAfter a median follow-up of 9.4 years, 164 composite CVD cases occurred (63 myocardial infarctions [MIs] and 101 strokes). Median P (percentiles 5-95) in urine and plasma were 2.4 (1.40-3.79) mmol/mmol creatinine and 1.13 (0.92-1.36) mmol/L, respectively, whereas dietary P intake was 1510 (1148-1918) mg/day. No correlations were observed between urinary and plasma P (r = -0.07) or dietary P (r = 0.10). Urinary P was associated with composite CVD and MI. The hazard ratio of CVD comparing extreme tertiles was 1.57 (95% confidence interval 1.05, 2.35; P trend 0.037)-independently of sodium excretion, the estimated glomerular filtration rate, both P and calcium in plasma, and diuretic use. Association with CVD for plasma P was 1.41 (0.96, 2.07; P trend 0.077). ConclusionHigher level of urinary P, likely reflecting a high consumption of highly processed foods, was linked to CVD. Further investigation is needed to evaluate the potential cardiovascular toxicity associated with excessive intake of P beyond nutritional requirements.

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