Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -Publisher
SPRINGER INDIA
DOI: 10.1007/s13197-023-05729-9
Keywords
Nutraceuticals; Fermentation; Agri-processing residues; Solid state fermentation
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Food matrices contain bioactive compounds that have health benefits beyond nutritional value. The efficient utilization of these bioactive compounds from agro-industrial waste in the food and pharmaceutical industries is crucial. Biological processes, such as fermentation and enzymatic treatment, provide high-quality extracts with minimum toxicity and environmental impact.
Food matrices contain bioactive compounds that have health benefits beyond nutritional value. The bulk of bioactive chemicals are still present in agro-industrial by-products as food matrices. Throughout the food production chain, there is a lot of agro-industrial waste that, if not managed effectively, could harm the environment, company, and how nutritiously and adequately people eat. It's important to establish processes that maximise the use of agro-industrial by-products, such as biological technologies that improve the extraction and acquisition of bioactive compounds for the food and pharmaceutical industries. As opposed to nonbiological processes, biological procedures provide high-quality, bioactive extracts with minimum toxicity and environmental impact. Fermentation and enzymatic treatment are biological processes for obtaining bioactive compounds from agro-industrial waste. In this context, this article summarises the principal bioactive components in agro-industrial byproducts and the biological methods employed to extract them. In this review efficient utilization of bioactive compounds from agro-industrial waste more effectively in food and pharmaceutical industries has been described.
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