Related references
Note: Only part of the references are listed.Cereal grain-based functional beverages: from cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features
Yun Xiong et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Effects of Catfish (Ictalurus punctatus) Bone Powder on Consumers' Liking, Emotions, and Purchase Intent of Fried Catfish Strips
Silvia Murillo et al.
FOODS (2022)
Anti-Adipogenic Activity of High-Phenolic Sorghum Brans in Pre-Adipocytes
Hee-Seop Lee et al.
NUTRIENTS (2022)
The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods
E. Pagliarini et al.
FOOD QUALITY AND PREFERENCE (2021)
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends
Kolawole Banwo et al.
FOOD BIOSCIENCE (2021)
Functional Food-Consumer Motivations and Expectations
Kinga Topolska et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)
Polyphenol Containing Sorghum Brans Exhibit an Anti-Cancer Effect in Apc Min/ plus Mice Treated with Dextran Sodium Sulfate
Seong-Ho Lee et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Re-thinking functional food development through a holistic approach
Marilisa Alongi et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
Exploring New and Modified Rejection-Type Thresholds Using Cricket Snack Crackers
Ryan Ardoin et al.
FOODS (2020)
A low calorie and nutritive sorghum powdered drink mix: Influence of tannin on the sensorial and functional properties
Valeria Aparecida Vieira Queiroz et al.
JOURNAL OF CEREAL SCIENCE (2018)
Studies on the UV filtering and radical scavenging capacity of the bitter masking flavanone Eriodictyol
Vijisha K. Rajan et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2018)
Chemistry and Biological Activities of Flavonoids: An Overview
Shashank Kumar et al.
SCIENTIFIC WORLD JOURNAL (2013)
Simultaneous determination of phenolic acids and flavonoids in rice using solid-phase extraction and RP-HPLC with photodiode array detection
Maria N. Irakli et al.
JOURNAL OF SEPARATION SCIENCE (2012)
High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour
Thomas J. Herald et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Influence of PROP taster status on the consumer acceptability of food made from tannin sorghums
Rosemary I. Kobue-Lekalake et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Kappa-caffageenan interactions in systems containing casein micelles and polysaccharide stabilizers
PA Spagnuolo et al.
FOOD HYDROCOLLOIDS (2005)
High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate flourescence reader in 96-well format
DJ Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)