☆
4.4
Article
Elastic-plastic constitutive model of the milled mixture of sugarcane based on phase transition state
JOURNAL OF FOOD PROCESS ENGINEERING (2023)
Rate this paper
The primary rating indicates the level of overall quality for the paper. Secondary ratings independently reflect strengths or weaknesses of the paper.
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now