4.7 Article

Anti-senescence effects of Rhodiola crenulate extracts on LO2 cells and bioactive compounds

Journal

JOURNAL OF ETHNOPHARMACOLOGY
Volume 306, Issue -, Pages -

Publisher

ELSEVIER IRELAND LTD
DOI: 10.1016/j.jep.2023.116179

Keywords

Rhodiola crenulata; Bioactive compounds; Antioxidant; Anti-Aging; Caenorhabditis elegans

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The aim of this study was to explore the relationship between phytochemical profiles and activities of Rhodiola crenulata (Rc) extracts. The study found that the 70% ethanol extracts exhibited better effects on senescence regulation and antioxidant activities. A total of 14 phytochemicals were identified in the extracts, and they might exhibit additive or synergistic effects. These findings provide a theoretical basis for the daily use of Rc.
Ethnopharmacological relevance: Rhodiola crenulata (Rc) is a traditional herb, used in Tibetan medicine, has shown promise efficacy in physical performance improvement, work capacity enhancement, fatigue elimination, and altitude sickness prevention. Also, Rc exhibited therapeutic effects on aging-related diseases. However, relevant researches on Rc and their bioactive components are quite few and needs further investigation. Aim of the study: The objective of this study was to understand the relationship between phytochemical profiles and their activities of Rc extracts. Materials and methods: Rc extracts prepared by solvents with various hydrophilicity (i.e. aqueous ethanol (70%, v/v), water, and ethyl acetate), and their chemical compositions and specific compounds were analyzed by chemical analysis method and ultra-performance liquid chromatography quadruple time-of-flight mass spec-trometry (UPLC-QTOF-MS). The regulate effects of Rc extracts on senescence and antioxidant activity were evaluated using the models of LO2 cells and Caenorhabditis elegans. Results: The 70% ethanol extracts exhibited better regulating effects on senescence via the assays of senescence-associated beta-galactosidase (SA beta G) staining and lifespan, which was consistent with the higher antioxidant ac-tivities observed based on the results of antioxidant assays. A total of 14 phytochemicals have been identified in 70% ethanol extracts, whereas the other two extracts contained much fewer compounds in varieties. Phyto-chemical profile of water extract was similar to the first half (polar compounds, running time: 0-6 min) of 70% ethanol extract profile, while those of ethyl acetate extract was consistent with its second half (more nonpolar compounds, running time: 6-12 min). Conclusions: The 14 phytochemicals in Rc might exhibit additive or synergistic effects on senescence regulating and antioxidant activities, providing theoretical basis for daily administration of Rc.

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