4.7 Article

Biodegradation efficiency and mechanism of erythromycin degradation by Paracoccus versutus W7

Journal

JOURNAL OF ENVIRONMENTAL MANAGEMENT
Volume 332, Issue -, Pages -

Publisher

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jenvman.2023.117372

Keywords

Biodegradation; Erythromycin; Paracoccus versutus; Degradation pathway

Ask authors/readers for more resources

Continuous and excessive usage of erythromycin leads to environmental pollution and poses a health risk to humans. In this study, a novel erythromycin-degrading bacterial strain, W7, was isolated from sewage sludge and identified as Paracoccus versutus. The strain efficiently degraded erythromycin and completely eliminated it from erythromycin fermentation residue within specific timeframes. Additionally, erythromycin esterase (EreA) was found to be involved in erythromycin metabolism in this strain.
Continuous and excessive usage of erythromycin results in serious environmental pollution and presents a health risk to humans. Biological treatment is considered as an efficient and economical method to remove it from the environment. In this study, a novel erythromycin-degrading bacterial strain, W7, isolated from sewage sludge was identified as Paracoccus versutus. Strain W7 degraded 58.5% of 50 mg/L erythromycin in 72 h under the optimal conditions of 35 degrees C, pH 7.0, and 0.1% sodium citrate with yeast powder in mineral salt medium. It completely eliminated erythromycin from erythromycin fermentation residue at concentrations of 100 and 300 mg/L within 36 and 60 h, respectively. Erythromycin esterase (EreA) was found to be involved in erythromycin metabolism in this strain and was expressed successfully. EreA could hydrolyze erythromycin, and its maximum activity occurred at pH 8.5 and 35 degrees C. Finally, six intermediates of erythromycin degraded by strain W7 were detected by high performance liquid chromatography mass spectrometry. Based on the novel intermediates and enzymes, we determined two possible pathways of erythromycin degradation by strain W7. This study broadened our understanding of the erythromycin catabolic processes of P. versutus and developed a feasible microbial strategy for removing erythromycin from erythromycin fermentation residue, wastewater, and other erythromycin-contaminated environments.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available