4.7 Article

Comparison of methane production, intensity, and yield throughout lactation in Holstein cows

Journal

JOURNAL OF DAIRY SCIENCE
Volume 106, Issue 6, Pages 4147-4157

Publisher

ELSEVIER SCIENCE INC
DOI: 10.3168/jds.2022-22855

Keywords

methane; dairy cow; GreenFeed; animal correlations

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Genetic selection for reducing methane emissions from dairy cows is an effective approach to mitigate climate change. This study investigated the feasibility of this approach by analyzing the interaction between methane and several traits of interest in dairy cows. The results suggest that methane emissions should be selected based on MeY, which has the highest correlation with the first and second parity of cows.
Genetic selection to reduce methane (CH4) emissions from dairy cows is an attractive means of reducing the impact of agricultural production on climate change. In this study, we investigated the feasibility of such an ap-proach by characterizing the interactions between CH4 and several traits of interest in dairy cows. We mea-sured CH4, dry matter intake (DMI), fat-and protein -corrected milk (FPCM), body weight (BW), and body condition score (BCS) from 107 first-and second-parity Holstein cows from December 2019 to November 2021. Methane emissions were measured using a GreenFeed device and expressed in terms of production (MeP, in g/d), yield (MeY, in g/kg DMI), and intensity (MeI, in g/kg FPCM). Because of the limited number of cows, only animal parameters were estimated. Both MeP and MeI were moderately repeatable (>0.45), whereas MeY presented low repeatability, especially in early lacta-tion. Mid lactation was the most stable and representa-tive period of CH4 emissions throughout lactation, with animal correlations above 0.9. The average animal cor-relations of MeP with DMI, FPCM, and BW were 0.62, 0.48, and 0.36, respectively. The MeI was negatively correlated with FCPM (<-0.5) and DMI (>-0.25), and positively correlated with BW and BCS. The MeY presented stable and weakly positive correlations with the 4 other traits throughout lactation, with the ex-ception of slightly negative animal correlations with FPCM and DMI after the 35th week. The MeP, MeI, and MeY were positively correlated at all lactation stages and, assuming animal and genetic correlations do not strongly differ, selection on one trait should lead to improvements in all. Overall, selection for MeI is probably not optimal as its change would result more from CH4 dilution in increased milk yield than from real decrease in methane emission. Instead, MeY is re-lated to rumen function and is only weakly associated with DMI, FPCM, BW, and BCS; it thus appears to be the most promising CH4 trait for selection, provided that this would not deteriorate feed efficiency and that a system of large-scale phenotyping is developed. The MeP is easier to measure and thus may represent an acceptable alternative, although care would need to be taken to avoid undesirable changes in FPCM and BW.

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