4.7 Review

Invited review: Bovine colostrum, a promising ingredient for humans and animals-Properties, processing technologies, and uses

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Summary: In this study, mid-infrared spectroscopy was used to successfully predict the concentration of immunoglobulin G (IgG) and traditional components such as protein and fat in colostrum. Mid-infrared spectroscopy can be a rapid and affordable method for large-scale quantification of IgG, protein, lactose, and screening of low-quality samples in colostrum. These findings are important for breeders in defining specific selection strategies and for farmers in management purposes. Additionally, they may have implications for other stakeholders in the animal and human food and pharmaceutical industry where colostrum is an emerging ingredient.

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Summary: Colostrum, especially bovine colostrum, provides essential nutrients and bioactive molecules that benefit neonates and humans. The processes involved in preparing bovine colostrum for human consumption play a crucial role in preserving its nutritional value. Evaluating the advantages and disadvantages of these processes, as well as discussing advanced technologies for preserving processed bovine colostrum, is important for understanding its benefits.

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