Journal
JOURNAL OF CLINICAL ANESTHESIA
Volume 86, Issue -, Pages -Publisher
ELSEVIER SCIENCE INC
DOI: 10.1016/j.jclinane.2023.111056
Keywords
Anesthesia; Alpha gal syndrome; Heparin; Mammalian products; Red meat allergy; Surgery
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Alpha Gal Syndrome (AGS) is an immune response to mammalian products (MP) containing the oligosaccharide galactose-alpha-1,3 galactose (alpha-Gal). This review discusses the epidemiology, diagnosis, and treatment of AGS reactions, as well as strategies to screen and prevent exposure to MP. It is crucial for anesthesia providers to recognize the implications of MP exposure in AGS patients and prevent harm in this vulnerable population.
Alpha Gal Syndrome (AGS) is an emerging immune response to mammalian products (MP) containing the oligosaccharide galactose-alpha-1,3 galactose (alpha-Gal) which includes meats and inactive ingredients in certain medications. This becomes clinically important in the perioperative realm as MPs are commonly found in the operating room, and pre-and post-operative settings, and can trigger responses as severe as anaphylaxis. In this review, authors discuss the epidemiology, diagnosis and treatment of AGS reactions. Additionally, strategies are explored in order to screen and prevent exposure to MP with a multidisciplinary approach. While this emerging allergy is still not fully understood, it is of paramount importance that all anesthesia providers recognize the implications of MP exposure in AGS patients and ultimately prevent harm in this highly vulnerable population.
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