4.7 Article

Application of a Box-Behnken design for optimizing the extraction process of agave fructans (Agave tequilana Weber var. Azul)

Related references

Note: Only part of the references are listed.
Article Engineering, Manufacturing

Characterization of blue agave bagasse fibers of Mexico

Satyanarayana G. Kestur et al.

COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING (2013)

Review Food Science & Technology

An overview of the last advances in probiotic and prebiotic field

N. Saad et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2013)

Article Chemistry, Applied

Thermal properties of agave fructans (Agave tequilana Weber var. Azul)

Hugo Espinosa-Andrews et al.

CARBOHYDRATE POLYMERS (2012)

Article Food Science & Technology

Enzyme-assisted aqueous extraction of safflower oil: optimisation by response surface methodology

Ruchan Deniz Gibbins et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)

Article Food Science & Technology

Optimisation of pectin extraction from sweet potato (Ipomoea batatas, Convolvulaceae) residues with disodium phosphate solution by response surface method

Chunpeng Zhang et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)

Article Nutrition & Dietetics

Prebiotic effects: metabolic and health benefits

Marcel Roberfroid et al.

BRITISH JOURNAL OF NUTRITION (2010)

Review Biochemistry & Molecular Biology

Fructan and its relationship to abiotic stress tolerance in plants

David P. Livingston et al.

CELLULAR AND MOLECULAR LIFE SCIENCES (2009)

Article Agriculture, Multidisciplinary

Enzymatic Hydrolysis of Fructans in the Tequila Production Process

Angela Avila-Fernandez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Chemistry, Applied

Extraction, purification, and characterization of the polysaccharides from Opuntia milpa alta

Weirong Cai et al.

CARBOHYDRATE POLYMERS (2008)

Article Nutrition & Dietetics

Physiological effects of dietary fructans extracted from Agave tequilana Gto. and Dasylirion spp.

Judith E. Urias-Silvas et al.

BRITISH JOURNAL OF NUTRITION (2008)

Article Nutrition & Dietetics

Prebiotic inulin-type fructans: nutritional benefits beyond dietary fibre source

H. Alexiou et al.

NUTRITION BULLETIN (2008)

Review Biochemical Research Methods

Statistical designs and response surface techniques for the optimization of chromatographic systems

Sergio Luis Costa Ferreira et al.

JOURNAL OF CHROMATOGRAPHY A (2007)

Article Engineering, Chemical

Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers

Wei Lingyun et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Agriculture, Multidisciplinary

Water-soluble carbohydrates and fructan structure patterns from Agave and Dasylirion species

N. Alejandra Mancilla-Margalli et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Biochemistry & Molecular Biology

Determination of the structure and degree of polymerisation of fructans from Echinacea purpurea roots

Maren Wack et al.

CARBOHYDRATE RESEARCH (2006)

Article Agriculture, Multidisciplinary

Molecular structures of fructans from Agave tequilana Weber var. azul

MG Lopez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Chemistry, Applied

Factors affecting gel formation of inulin

Y Kim et al.

CARBOHYDRATE POLYMERS (2001)

Article Agricultural Engineering

Utilization of by-products from the tequila industry.: Part 2:: potential value of Agave tequilana Weber azul leaves

G Iñiguez-Covarrubias et al.

BIORESOURCE TECHNOLOGY (2001)