Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 97, Issue 5, Pages 1605-1612Publisher
WILEY
DOI: 10.1002/jsfa.7908
Keywords
Hibiscus sabdariffa L.; polysaccharide; structural characterization; immunoregulatory activity; health food
Funding
- Graduate Innovative Projects in Jiangu Province [CXZZ12-0706]
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BACKGROUND: Hibiscus sabdariffa L. is not only used traditionally as a component of herbal drinks, beverages and flavoring agents but also as a herbal medicine in the drug industry. Bioactive polysaccharides are important constituents of H. sabdariffa that may contribute to the plant's beneficial effects. This study was designed to investigate the structural characteristics of a water-soluble polysaccharide fromH. sabdariffa, HSP41, and its immunoregulatory activity on RAW264.7 cells. RESULTS: HSP41 was mainly composed of arabinose, xylose and mannose at a molar ratio of 1: 1.34: 15.6, with an average molecular weight of 3.3x10(5) Da. Fourier transform infrared (FTIR) spectra exhibited absorption peaks characteristic of HSP41. Scanning electron microscopy (SEM) and atomic force microscopy (AFM) revealed the amorphous form and aggregation conformation of HSP41 respectively. HSP41 significantly induced interleukin 1 ss(IL-1 ss) and inducible nitric oxide synthase (iNOS) expression in RAW264.7 cells in vitro, promoting an increase in nuclear factor kB p65 (NF-kB p65) levels in the nucleus. CONCLUSION: The results indicated that HSP41 up-regulated the immune response by stimulating RAW264.7 cell activity. HSP41, a promising immunoregulator, possibly contributes to the health benefits of H. sabdariffa and might have potential applications in health food or medicine. (C) 2016 Society of Chemical Industry
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