4.7 Article

Natural Products-Based Botanical Bactericides Discovery: Novel Abietic Acid Derivatives as Anti-Virulence Agents for Plant Disease Management

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 71, Issue 14, Pages 5463-5475

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.2c08392

Keywords

abietic acid derivatives; pesticides discovery; antibacterial mechanism; virulence factors inhibitors

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In this study, a series of novel tricyclic diterpenoid derivatives containing an amino alcohol moiety were synthesized from natural abietic acid, and their antibacterial activity was investigated. Compound C2 displayed higher efficacy in controlling rice bacterial leaf blight compared to commercial compound TC, and the addition of auxiliaries could further enhance its bioactivity.
The discovery of natural product-based pesticides is critical for agriculture. In this work, a series of novel tricyclic diterpenoid derivatives decorated with an amino alcohol moiety were elaborately prepared from natural abietic acid, and their antibacterial behavior was explored. Bioassay results indicated that compound C2 exhibited the most promising bioactivity (EC50 = 0.555 mu g mL-1) against Xanthomonas oryzae pv. oryzae (Xoo), about 73 times higher than the effect of commercial thiodiazole copper (TC). Results of in vivo bioassays showed that compound C2 displayed significantly higher control of rice bacterial leaf blight (curative activity: 63.8%; protective activity: 58.4%) than TC (curative activity: 43.6%; protective activity: 40.8%), and their bioactivity could be improved maximally 16% by supplementing the auxiliaries. Antibacterial behavior suggested that compound C2 could suppress various virulence factors. Overall, these findings suggested that new botanical bactericide candidates could control intractable plant bacterial diseases by suppressing virulence factors.

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