Related references
Note: Only part of the references are listed.Phenolic C-glycoside synthesis using microbial systems
Joong-Hoon Ahn et al.
CURRENT OPINION IN BIOTECHNOLOGY (2022)
An efficient preparation and biocatalytic synthesis of novel C-glycosylflavonols kaempferol 8-C-glucoside and quercetin 8-C-glucoside through using resting cells and macroporous resins
Yangbao Wu et al.
BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS (2022)
Production of flavonol and flavone 6-C-glucosides by bioconversion in Escherichia coli expressing a C-glucosyltransferase from wasabi (Eutrema japonicum)
Nasanjargal Dorjjugder et al.
BIOTECHNOLOGY LETTERS (2021)
Review of the effects of vitexin in oxidative stress-related diseases
Fatemeh Babaei et al.
FOOD SCIENCE & NUTRITION (2020)
Metabolic Engineering of Microorganisms for the Production of Flavonoids
Huakang Sheng et al.
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2020)
Molecular and Structural Characterization of a Promiscuous C-Glycosyltransferase from Trollius chinensis
Jun-Bin He et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2019)
Identification and Characterization of Apigenin 6-C-Glucosyltransferase Involved in Biosynthesis of Isosaponarin in Wasabi (Eutrema japonicum)
Kyoko Mashima et al.
PLANT AND CELL PHYSIOLOGY (2019)
Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae
Katherina Garcia Vanegas et al.
MICROBIAL CELL FACTORIES (2018)
Advance on the Flavonoid C-glycosides and Health Benefits
Jianbo Xiao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
A review on the pharmacological effects of vitexin and isovitexin
Miao He et al.
FITOTERAPIA (2016)
Analysis of Flavonoids in Rhamnus davurica and Its Antiproliferative Activities
Guilin Chen et al.
MOLECULES (2016)
Biosynthesis and production of glycosylated flavonoids in Escherichia coli: current state and perspectives
Bong Gyu Kim et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2015)
Biosynthesis of Two Flavones, Apigenin and Genkwanin, in Escherichia coli
Hyejin Lee et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2015)
Identification of the glucosyltransferase that mediates direct flavone C-glucosylation in Gentiana triflora
Nobuhiro Sasaki et al.
FEBS LETTERS (2015)
A New Flavonoid C-Glycoside from Solanum elaeagnifolium with Hepatoprotective and Curative Activities against Paracetamol- Induced Liver Injury in Mice
Usama W. Hawas et al.
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES (2015)
Biological synthesis of coumarins in Escherichia coli
So-Mi Yang et al.
MICROBIAL CELL FACTORIES (2015)
Biosynthesis of bioactive O-methylated flavonoids in Escherichia coli
Min-Ji Kim et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Production of a Novel Quercetin Glycoside through Metabolic Engineering of Escherichia coli
Jeong-A Yoon et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Advances in C-glycosylflavonoid Research
Oualid Oualid et al.
CURRENT ORGANIC CHEMISTRY (2012)
Flavonoids: biosynthesis, biological functions, and biotechnological applications
Maria L. Falcone Ferreyra et al.
FRONTIERS IN PLANT SCIENCE (2012)
Flavonoids and their glycosides, including anthocyanins
Nigel C. Veitch et al.
NATURAL PRODUCT REPORTS (2011)
Isoschaftoside, a C-glycosylflavonoid from Desmodium uncinatum root exudate, is an allelochemical against the development of Striga
Antony M. Hooper et al.
PHYTOCHEMISTRY (2010)
Regioselective synthesis of di-C-glycosylflavones possessing anti-inflammation activities
Jiun-Jie Shie et al.
ORGANIC & BIOMOLECULAR CHEMISTRY (2010)
The C-Glycosylation of Flavonoids in Cereals
Melissa Brazier-Hicks et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2009)
Perspectives of biotechnological production of L-tyrosine and its applications
Tina Luetke-Eversloh et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
Modulation of suppressive activity of lipopolysaccharide-induced nitric oxide production by glycosidation of flavonoids
YS Kwon et al.
ARCHIVES OF PHARMACAL RESEARCH (2004)
Complex C-glycosyl flavonoid phytoalexins from Cucumis sativus
DJ McNally et al.
JOURNAL OF NATURAL PRODUCTS (2003)