Related references
Note: Only part of the references are listed.Formation of mucus-permeable nanoparticles from soy protein isolate by partial enzymatic hydrolysis coupled with thermal and pH-shifting treatment
Dan Yuan et al.
FOOD CHEMISTRY (2023)
β-Sheet to Random Coil Transition in Self-Assembling Peptide Scaffolds Promotes Proteolytic Degradation
Elsa Genove et al.
BIOMOLECULES (2022)
Modeling of Proteolysis of β-Lactoglobulin and β-Casein by Trypsin with Consideration of Secondary Masking of Intermediate Polypeptides
Mikhail M. Vorob'ev
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)
Food protein aggregation and its application
Zongshuai Zhu et al.
FOOD RESEARCH INTERNATIONAL (2022)
Contribution of casein micelle size and proteolysis on protein distribution and sediment formation in UHT milk during storage
Marije Akkerman et al.
INTERNATIONAL DAIRY JOURNAL (2021)
Application of high-resolution ultrasonic spectroscopy for real-time monitoring of trypsin activity in β-casein solution
Sopio Melikishvili et al.
FOOD CHEMISTRY (2021)
Atomic force microscopy characterization of β-casein nanoparticles on mica and graphite
Olga V. Sinitsyna et al.
MENDELEEV COMMUNICATIONS (2021)
Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring
Kenneth Aase Kristoffersen et al.
FOOD CHEMISTRY (2020)
Degradation and assembly of β-casein micelles during proteolysis by trypsin
M. M. Vorob'ev et al.
INTERNATIONAL DAIRY JOURNAL (2020)
Tryptophan Fluorescence and Time-Lag Hydrolysis of Peptide Bonds during Degradation of β-Lactoglobulin by Trypsin
M. M. Vorob'ev
CATALYSTS (2020)
Proteolysis of β-lactoglobulin by Trypsin: Simulation by Two-Step Model and Experimental Verification by Intrinsic Tryptophan Fluorescence
M. M. Vorob'ev
SYMMETRY-BASEL (2019)
Bovine beta-casein micelles as delivery systems for hydrophobic flavonoids
Mo Li et al.
FOOD HYDROCOLLOIDS (2019)
Towards predicting protein hydrolysis by bovine trypsin
Yuxi Deng et al.
PROCESS BIOCHEMISTRY (2018)
Ultrasonic Monitoring of Biocatalysis in Solutions and Complex Dispersions
Vitaly Buckin et al.
CATALYSTS (2017)
Proteolytically-induced changes of secondary structural protein conformation of bovine serum albumin monitored by Fourier transform infrared (FT-IR) and UV-circular dichroism spectroscopy
Guennur Gueler et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2016)
Demasking of Peptide Bonds During Tryptic Hydrolysis of β-casein in the Presence of Ethanol
M. M. Vorob'ev et al.
FOOD BIOPHYSICS (2015)
Distinct β-Sheet Structure in Protein Aggregates Determined by ATR-FTIR Spectroscopy
Bhavana Shivu et al.
BIOCHEMISTRY (2013)
Demasking rate constants for tryptic hydrolysis of β-casein
M. M. Vorob'ev et al.
INTERNATIONAL DAIRY JOURNAL (2013)
The Structure of the Casein Micelle of Milk and Its Changes During Processing
Douglas G. Dalgleish et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)
Monitoring of Demasking of Peptide Bonds During Proteolysis by Analysis of the Apparent Spectral Shift of Intrinsic Protein Fluorescence
Mikhail M. Vorob'ev et al.
FOOD BIOPHYSICS (2011)
Analysis of the Complex Formation of Heparin with Protamine by Light Scattering and Analytical Ultracentrifugation: Implications for Blood Coagulation Management
Juergen Maurer et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2011)
On the structural models of bovine casein micelles-review and possible improvements
Douglas G. Dalgleish
SOFT MATTER (2011)
Real time observation of proteolysis with Fourier transform infrared (FT-IR) and UV-circular dichroism spectroscopy: Watching a protease eat a protein
Guennur Gueler et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2011)
Beta-casein nanovehicles for oral delivery of chemotherapeutic drugs'
Alina Shapira et al.
NANOMEDICINE-NANOTECHNOLOGY BIOLOGY AND MEDICINE (2010)
Kinetics of peptide bond demasking in enzymatic hydrolysis of casein substrates
Mikhail M. Vorob'ev
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2009)
Infrared spectroscopy of proteins
Andreas Barth
BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS (2007)
Micellization of bovine β-casein studied by isothermal titration microcalorimetry and cryogenic transmission electron microscopy
Irina Portnaya et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Association behavior of β-casein
JE O'Connell et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2003)
What vibrations tell us about proteins
A Barth et al.
QUARTERLY REVIEWS OF BIOPHYSICS (2002)
Molecular self-assembly of partially hydrolysed α-lactalbumin resulting in strong gels with a novel microstructure
R Ipsen et al.
JOURNAL OF DAIRY RESEARCH (2001)
Share Paper
