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Nutritional Biochemistry

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2023)

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Correction Biochemistry & Molecular Biology

Functional Characterization of the Solute Carrier LAT-1 (SLC7A5/SLC3A2) in Human Brain Capillary Endothelial Cells with Rapid UPLC-MS/MS Quantification of Intracellular Isotopically Labelled L-Leucine (vol 23, 3637, 2022)

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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2023)

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Lycium barbarum Polysaccharides and Capsaicin Inhibit Oxidative Stress, Inflammatory Responses, and Pain Signaling in Rats with Dextran Sulfate Sodium-Induced Colitis

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Summary: This study found that Lycium barbarum polysaccharides and capsaicin can alleviate symptoms in DSS-induced ulcerative colitis rats. They exert their effects by inhibiting oxidative stress, proinflammatory cytokines, and protein expression of TRPV1 and TRPA1.

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Piperine Improves Lipid Dysregulation by Modulating Circadian Genes Bmal1 and Clock in HepG2 Cells

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Summary: This study found that piperine improves lipid metabolism disorders in HepG2 cells by regulating the Bmal1 and Clock genes, reducing circadian desynchrony, ROS overproduction, and mitochondrial dysfunction.

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Protective Effects of Glutamine and Leucine Supplementation on Sepsis-Induced Skeletal Muscle Injuries

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Summary: The study found that supplementation of Gln and Leu can alleviate sepsis-induced skeletal muscle damage, with Gln promoting an increase in anti-inflammatory cells and Leu maintaining muscle bioenergetic function.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

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Hydroxygenkwanin Increases the Sensitivity of Liver Cancer Cells to Chemotherapy by Inhibiting DNA Damage Response in Mouse Xenograft Models

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Summary: The study identified a natural compound, HGK, that can inhibit DDR in liver cancer cells and enhance their sensitivity to doxorubicin without producing any physiological toxicity.

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Nutritional Biochemistry

Related references

Functional Characterization of the Solute Carrier LAT-1 (SLC7A5/SLC3A2) in Human Brain Capillary Endothelial Cells with Rapid UPLC-MS/MS Quantification of Intracellular Isotopically Labelled L-Leucine (vol 23, 3637, 2022)

Lycium barbarum Polysaccharides and Capsaicin Inhibit Oxidative Stress, Inflammatory Responses, and Pain Signaling in Rats with Dextran Sulfate Sodium-Induced Colitis

Piperine Improves Lipid Dysregulation by Modulating Circadian Genes Bmal1 and Clock in HepG2 Cells

Protective Effects of Glutamine and Leucine Supplementation on Sepsis-Induced Skeletal Muscle Injuries

Hydroxygenkwanin Increases the Sensitivity of Liver Cancer Cells to Chemotherapy by Inhibiting DNA Damage Response in Mouse Xenograft Models

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