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Inhibition of Succinate Dehydrogenase by Pesticides (SDHIs) and Energy Metabolism

Journal

Publisher

MDPI
DOI: 10.3390/ijms24044045

Keywords

mitochondria; tricarboxylic acid cycle; metabolic syndrome; liver; redox state

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Succinate dehydrogenase (SDH) is a key enzyme in the tricarboxylic acid cycle and mitochondrial respiratory chain. Certain fungicides that target SDH have been shown to inhibit its activity in both humans and non-target organisms. In this document, the focus is on the metabolic consequences of SDH inhibition in mammals, particularly the liver. The solubility of these fungicides in lipids suggests that diet composition may affect their absorption.
Succinate dehydrogenase (SDH) is one of the enzymes of the tricarboxylic acid cycle (Krebs cycle) and complex II of the mitochondrial respiratory chain. A class of fungicides (SDHIs) targets the complex II reaction in the SDH. A large number of those in use have been shown to inhibit SDH in other phyla, including humans. This raises questions about possible effects on human health and non-target organisms in the environment. The present document will address metabolic consequences in mammals; it is neither a review on SDH nor is it about the toxicology of SDHIs. Most clinically relevant observations are linked to a severe decrease in SDH activity. Here we shall examine the mechanisms for compensating a loss of SDH activity and their possible weaknesses or adverse consequences. It can be expected that a mild inhibition of SDH will be compensated by the kinetic properties of this enzyme, but this implies a proportionate increase in succinate concentration. This would be relevant for succinate signaling and epigenetics (not reviewed here). With regard to metabolism, exposure of the liver to SDHIs would increase the risk for non-alcoholic fatty liver disease (NAFLD). Higher levels of inhibition may be compensated by modification of metabolic fluxes with net production of succinate. SDHIs are much more soluble in lipids than in water; consequently, a different diet composition between laboratory animals and humans is expected to influence their absorption.

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