Related references
Note: Only part of the references are listed.Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application
Vida Simat et al.
MARINE DRUGS (2022)
Influence of molecular structure of astaxanthin esters on their stability and bioavailability
Lu Yang et al.
FOOD CHEMISTRY (2021)
Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGFβ Production and Intracellular ROS Levels in J774A.1 Macrophages
Eleonora Binatti et al.
MARINE DRUGS (2021)
Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications
Dan Xie et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Recent advances in biorefinery of astaxanthin from Haematococcus pluvialis
Kuan Shiong Khoo et al.
BIORESOURCE TECHNOLOGY (2019)
Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles
Francesca Zanoni et al.
MARINE DRUGS (2019)
Natural astaxanthin encapsulation: Use of response surface methodology for the design of alginate beads
Ignacio Niizawa et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Microencapsulation of microbial canthaxanthin with alginate and high methoxyl pectin and evaluation the release properties in neutral and acidic condition
Masoumeh Arab et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Astaxanthin from Haematococcus pluvialis Microencapsulated by Spray Drying: Characterization and Antioxidant Activity
Xiaoyan Zhao et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2019)
Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia
Yonnas Adugna Negash et al.
BMC RESEARCH NOTES (2019)
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil
Alessia Menin et al.
FOOD CHEMISTRY (2018)
Astaxanthin: A mechanistic review on its biological activities and health benefits
Sajad Fakhri et al.
PHARMACOLOGICAL RESEARCH (2018)
Astaxanthin-Loaded Nanostructured Lipid Carriers for Preservation of Antioxidant Activity
Violeta Rodriguez-Ruiz et al.
MOLECULES (2018)
MICROENCAPSULATION OF ASTAXANTHIN IN ALGINATE USING MODIFIED EMULSION TECHNOLOGY: PREPARATION, CHARACTERIZATION, AND CYTOSTATIC ACTIVITY
Xiujuan Zhang et al.
CANADIAN JOURNAL OF CHEMICAL ENGINEERING (2017)
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology
Martina Vakarelova et al.
FOOD CHEMISTRY (2017)
Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthin
Nauman Khalid et al.
FOOD RESEARCH INTERNATIONAL (2017)
Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate Microcapsules
Mei-Huan Leong et al.
JOURNAL OF FOOD SCIENCE (2016)
Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cellto High Value Commercia Products
Md. Mahfuzur R. Shah et al.
FRONTIERS IN PLANT SCIENCE (2016)
Improved Hepatoprotective Effect of Liposome-Encapsulated Astaxanthin in Lipopolysaccharide-Induced Acute Hepatotoxicity
Chun-Hung Chiu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells
Jiang Yi et al.
FOOD HYDROCOLLOIDS (2015)
Astaxanthin encapsulated in beads using ultrasonic atomizer and application in yogurt as evaluated by consumer sensory profile
Takunrat Taksima et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications-A Review
Ranga Rao Ambati et al.
MARINE DRUGS (2014)
Thermal and pH stability of spray-dried encapsulated astaxanthin oleoresin from Haematococcus pluvialis using several encapsulation wall materials
Cecilia Bustos-Garza et al.
FOOD RESEARCH INTERNATIONAL (2013)
Preparation of Ca-alginate beads containing high oil content: Influence of process variables on encapsulation efficiency and bead properties
Eng-Seng Chan
CARBOHYDRATE POLYMERS (2011)
Production of Microencapsulated Crawfish (Procambarus clarkii) Astaxanthin in Oil by Spray Drying Technology
Jianing Pu et al.
DRYING TECHNOLOGY (2011)
Encapsulation of astaxanthin-rich Xanthophyllomyces dendrorhous for antioxidant delivery
Ji-Soo Lee et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2011)
Anthocyanin stability and antioxidant activity of spray-dried acai (Euterpe oleracea Mart.) juice produced with different carrier agents
Renata V. Tonon et al.
FOOD RESEARCH INTERNATIONAL (2010)
Entrapment of Flaxseed Oil Within Gelatin-Gum Arabic Capsules
S. Liu et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2010)
Prediction models for shape and size of ca-alginate macrobeads produced through extrusion-dripping method
Eng-Seng Chan et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2009)
Cis astaxanthin and especially 9-cis astaxanthin exhibits a higher antioxidant activity in vitro compared to the all-trans isomer
Xuebo Liu et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2007)
Differential effects of carotenoids on lipid peroxidation due to membrane interactions: X-ray diffraction analysis
Hyesun P. McNulty et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2007)
Alginate-pectin microcapsules as a potential for folic acid delivery in foods
H Madziva et al.
JOURNAL OF MICROENCAPSULATION (2005)
Share Paper
