4.5 Article

Impact of elicitation and drying methods on biological activities of lovage essential oil

Related references

Note: Only part of the references are listed.
Article Plant Sciences

Variations in essential oil production and antioxidant system of Ocimum gratissimum after elicitation

Joyce P. Alvarenga et al.

Summary: The use of salicylic acid (SA) as an elicitor has shown to increase the essential oil yield of Ocimum gratissimum (O. gratissimum) and enhance the production of its major compound, eugenol. Additionally, changes in the antioxidant system were observed in elicited plants.

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2022)

Article Biochemistry & Molecular Biology

Heracleum persicum Essential Oil Nanoemulsion: A Nanocarrier System for the Delivery of Promising Anticancer and Antioxidant Bioactive Agents

Shima Ghareh Bashlouei et al.

Summary: Heracleum persicum oil nanoemulsion shows potential in inhibiting cancer cells, regulating cell cycle, and protecting the intestines, making it a possible eco-friendly nanotherapeutic option for pharmaceutical, cosmetological, and food applications.

ANTIOXIDANTS (2022)

Article Food Science & Technology

A comparative study: Influence of various drying methods on essential oil components and biological properties of Stachys lavandulifolia

Saeid Hazrati et al.

Summary: The research evaluated the influence of different drying techniques on the essential oil yield and composition of Stachys lavandulifolia. Shade-drying was found to be the most effective method for obtaining maximum essential oil yield. Various drying techniques were found to significantly impact the composition of the essential oil, with certain monoterpenes being reduced by methods such as microwave drying, oven-drying, and sunlight-drying.

FOOD SCIENCE & NUTRITION (2021)

Article Plant Sciences

Drying methods affects physicochemical characteristics, essential oil yield and volatile composition of turmeric (Curcuma longa L.)

Asit Ray et al.

Journal of Applied Research on Medicinal and Aromatic Plants (2021)

Article Biotechnology & Applied Microbiology

Effect of drying methods on yield, chemical composition and bioactivities of essential oil obtained from Moroccan Mentha pulegium L.

Aljaiyash Ahmed et al.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2018)

Article Chemistry, Multidisciplinary

CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF THE LEVISTICUM OFFICINALE W.D.J. KOCH ESSENTIAL OIL

Alexandru Ciocarlan et al.

CHEMISTRY JOURNAL OF MOLDOVA (2018)

Article Food Science & Technology

Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria

Cristina Anamaria Semeniuc et al.

JOURNAL OF FOOD AND DRUG ANALYSIS (2017)

Review Microbiology

Foodborne pathogens

Thomas Bintsis

AIMS MICROBIOLOGY (2017)

Article Chemistry, Applied

Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces

Abdollah Ghasemi Pirbalouti et al.

FOOD CHEMISTRY (2013)

Article Biochemistry & Molecular Biology

Acetylcholinesterase and butyrylcholinesterase inhibitory activity of Pinus species essential oils and their constituents

Marco Bonesi et al.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2010)

Article Chemistry, Applied

Characterisation of lipoxygenase from pea seeds (Pisum sativum var. Telephone L.)

Urszula Szymanowska et al.

FOOD CHEMISTRY (2009)

Article Food Science & Technology

Antioxidant properties of Phyllanthus amarus extracts as affected by different drying methods

Y. Y. Lim et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Article Food Science & Technology

Efficacy of plant essential oils as antimicrobial agents against Listeria monocytogenes in hotdogs

A Singh et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2003)