4.7 Article

A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/Κ-carrageenan with photostability for monitoring Penaeus chinensis freshness

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DOI: 10.1016/j.ijbiomac.2023.123706

Keywords

Bi-layer indicator; Photostability; Anthocyanin; Color response; Intelligent packaging

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Visual indicator bi-layer films incorporating kappa-carrageenan, butterfly pea flower anthocyanin, varying Nano-titanium dioxide (TiO2) content, and agar were developed for freshness detection of Penaeus chinensis (Chinese white shrimp). The films consisted of a kappa-carrageenan-anthocyanin (CA) layer as an indicator and a TiO2-agar (TA) layer as a protective layer to enhance film photostability. The bi-layer structure was characterized using scanning electron microscopy (SEM). The TA2-CA film exhibited the highest tensile strength (17.8 MPa) and the lowest water vapor permeability (2.98 x 10-7 g.m-1.h-1.pa-1) among all the tested bi-layer films. The TiO2 particles in the protective layer improved the opacity of the film and provided stability against UV/visible light exposure.
Visual indicator bi-layer films were manufactured incorporating kappa-carrageenan, butterfly pea flower anthocy-anin, varying Nano-titanium dioxide (TiO2) content and agar for Penaeus chinensis (Chinese white shrimp) freshness detection. The kappa-carrageenan-anthocyanin (CA) layer served as indicator, while the TiO2-agar (TA) layer functioned as the protective layer to improve the photostability of film. The bi-layer structure was char-acterized by scanning electron microscopy (SEM). The TA2-CA film had the best tensile strength with a value of 17.8 MPa and the lowest water vapor permeability (WVP) value of bi-layer films was 2.98 x 10-7 g.m- 1.h- 1. pa-1. The bi-layer film protected anthocyanin against exudation when immersed in aqueous solution of varying pH. The TiO2 particles filled the pores of the protective layer, increasing the opacity from 1.61 up to 4.49 significantly improving the photostability with a consequent slight color change under illumination of UV/visible light. Under UV irradiation, the TA2-CA film had no significant color change with a Delta E value of 4.23. Finally, the TA2-CA films showed an obvious color change from blue to yellow green in the early stages of Penaeus chinensis putrefaction (<= 48 h) then the color change and Penaeus chinensis freshness were well correlated (R2 = 0.8739).

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