4.7 Article

Observation of curcumin-encapsulated Pickering emulsion stabilized by cellulose nanocrystals-whey protein isolate (CNCs-WPI) complex under in vitro lipid digestion through INFOGEST model

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Chitin nanocrystals reduce lipid digestion and β-carotene bioaccessibility: An in-vitro INFOGEST gastrointestinal study

Hualu Zhou et al.

Summary: The study found that nanochitin can retard lipid digestion while suppressing carotenoid bioaccessibility, posing potential impacts that food formulators must carefully consider.

FOOD HYDROCOLLOIDS (2021)

Article Food Science & Technology

Use of Micellar Delivery Systems to Enhance Curcumin's Stability and Microbial Photoinactivation Capacity

Victor Ryu et al.

Summary: This study evaluated the encapsulation of curcumin in surfactant micelles and its effects on water dispersibility, stability, and antimicrobial activity. The addition of surfactants enhanced the dispersibility, stability, and efficacy of curcumin as a photosensitizer, enhancing its antimicrobial activity. Gram-positive bacteria were more susceptible than Gram-negative bacteria to curcumin-loaded micelles.

FOODS (2021)

Article Biochemistry & Molecular Biology

Stabilization of zein nanoparticles with k-carrageenan and tween 80 for encapsulation of curcumin

Xiaoxiao Sun et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Food Science & Technology

The effect of various pH values on foaming properties of whey protein preparations

Maciej Nastaj et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2020)

Article Biochemistry & Molecular Biology

Cellulose nanocrystals from ultrasound process stabilizing O/W Pickering emulsion

Aureliano Agostinho Dias Meirelles et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Biochemistry & Molecular Biology

Fabrication of soy protein isolate/cellulose nanocrystal composite nanoparticles for curcumin delivery

Songyan Wang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Biochemical Research Methods

INFOGEST static in vitro simulation of gastrointestinal food digestion

Andre Brodkorb et al.

NATURE PROTOCOLS (2019)

Article Biochemistry & Molecular Biology

Preparation and antimicrobial activity of oregano essential oil Pickering emulsion stabilized by cellulose nanocrystals

Yan Zhou et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Agriculture, Multidisciplinary

Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment

Mahesh Kharat et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Review Materials Science, Multidisciplinary

Nanocellulose-stabilized Pickering emulsions and their applications

Shuji Fujisawa et al.

SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS (2017)

Article Chemistry, Physical

Fabrication and characterization of rice bran oil-in-water Pickering emulsion stabilized by cellulose nanocrystals

Thamonwan Angkuratipakorn et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2017)

Article Chemistry, Applied

On the preparation and antibacterial activity of emulsions stabilized with nanocellulose particles

Veronika Mikulcova et al.

FOOD HYDROCOLLOIDS (2016)

Article Chemistry, Applied

Preparation and characterization of nanoemulsion encapsulating curcumin

T. P. Sari et al.

FOOD HYDROCOLLOIDS (2015)

Article Chemistry, Physical

Surfactant-enhanced cellulose nanocrystal Pickering emulsions

Zhen Hu et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2015)

Review Chemistry, Physical

Emulsions stabilized with solid nanoparticles: Pickering emulsions

Yves Chevalier et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2013)

Article Chemistry, Multidisciplinary

Bacteria Interface Pickering Emulsions Stabilized by Self-assembled Bacteria-Chitosan Network

Pravit Wongkongkatep et al.

LANGMUIR (2012)

Article Engineering, Chemical

Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions

Anet Rezek Jambrak et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Chemistry, Multidisciplinary

Inversion of silica-stabilized emulsions induced by particle concentration

BP Binks et al.

LANGMUIR (2005)

Article Chemistry, Physical

Pickering emulsions stabilised by Laponite clay particles

NP Ashby et al.

PHYSICAL CHEMISTRY CHEMICAL PHYSICS (2000)