☆ 4.7 Article

Revealing key factors influencing enzymatic digestibility of hydrothermally pretreated poplar in comparison with corn stover

INDUSTRIAL CROPS AND PRODUCTS (2023)

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INDUSTRIAL CROPS AND PRODUCTS
Volume 194, Issue -, Pages 116297

Publisher

Elsevier BV
DOI: 10.1016/j.indcrop.2023.116297

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Agricultural Engineering

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