Predatory bacteria as potential biofilm control and eradication agents in the food industry

Biofilms are a major concern within the food industry since they have the potential to reduce productivity in situ (within the field), impact food stability and storage, and cause downstream food poisoning. Within this review, predatory bacteria as potential biofilm control and eradication agents are discussed, with a particular emphasis on the intraperiplasmic Bdellovibrio-and-like organism (BALO) grouping. After providing a brief overview of predatory bacteria and their activities, focus is given to how BALOs fulfill four attributes that are essential for biocontrol agents to be successful in the food industry: (1) Broad spectrum activity against pathogens, both plant and human; (2) Activity against biofilms; (3) Safety towards humans and animals; and (4) Compatibility with food. As predatory bacteria possess all of these characteristics, they represent a novel form of biofilm biocontrol that is ripe for use within the food industry.

Automated summary

Biofilms in the food industry can reduce productivity, impact food stability, cause storage issues, and lead to food poisoning. This review focuses on predatory bacteria, particularly the intraperiplasmic Bdellovibrio-and-like organism (BALO) grouping, as potential agents for biofilm control and eradication. Predatory bacteria possess the essential attributes for successful biocontrol in the food industry, including broad spectrum activity against pathogens, activity against biofilms, safety towards humans and animals, and compatibility with food.