Related references
Note: Only part of the references are listed.Overview of strategies for developing high thermostability industrial enzymes: Discovery, mechanism, modification and challenges
Hao Wu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)
New insights into the formation and recovery of sublethally injured Escherichia coli O157:H7 induced by lactic acid
Linshu Lan et al.
FOOD MICROBIOLOGY (2022)
The acid tolerance responses of the Salmonella strains isolated from beef processing plants
Yunge Liu et al.
FOOD MICROBIOLOGY (2022)
Bacterial quality and safety of raw beef: A comparison between Finland and Nigeria
Etinosa Osemwowa et al.
FOOD MICROBIOLOGY (2021)
The role of PhoP/PhoQ two component system in regulating stress adaptation in Cronobacter sakazakii
Yan Ma et al.
FOOD MICROBIOLOGY (2021)
The role of two-component regulatory systems in environmental sensing and virulence in Salmonella
Lucindo Cardoso de Pina et al.
CRITICAL REVIEWS IN MICROBIOLOGY (2021)
Acid tolerance response of Salmonella during simulated chilled beef storage and its regulatory mechanism based on the PhoP/Q system
Chenxiao Lang et al.
FOOD MICROBIOLOGY (2021)
Effects of spraying lactic acid and peroxyacetic acid on the quality and microbial community dynamics of vacuum skin-packaged chilled beef during storage
Jina Han et al.
FOOD RESEARCH INTERNATIONAL (2021)
Thermal inactivation kinetics of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves
Tushar Verma et al.
FOOD MICROBIOLOGY (2021)
How the PhoP/PhoQ System Controls Virulence and Mg2+ Homeostasis: Lessons in Signal Transduction, Pathogenesis, Physiology, and Evolution
Eduardo A. Groisman et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2021)
Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses
Jina Han et al.
MEAT SCIENCE (2020)
An acid-tolerance response system protecting exponentially growing Escherichia coli
Ying Xu et al.
NATURE COMMUNICATIONS (2020)
Effects of lactic acid stress with lactic acid adaptation on the survival and expression of virulence-related genes in Escherichia coli O157:H7
Lanlin Yu et al.
JOURNAL OF FOOD SAFETY (2019)
Structural insights into the signalling mechanisms of two-component systems
Francoise Jacob-Dubuisson et al.
NATURE REVIEWS MICROBIOLOGY (2018)
Effects of oregano essential oil and carvacrol on biofilms of Staphylococcus aureus from food-contact surfaces
Jessica Bezerra dos Santos Rodrigues et al.
FOOD CONTROL (2017)
Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains
Leticia Ungaretti Haberbeck et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Osmosensing by the bacterial PhoQ/PhoP two-component system
Jing Yuan et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2017)
Identification of Genes Required for Growth of Escherichia coli MG 1655 at Moderately Low pH
Bram Vivijs et al.
FRONTIERS IN MICROBIOLOGY (2016)
Evaluation of three reference genes of Escherichia coli for mRNA expression level normalization in view of salt and organic acid stress exposure in food
Silvio Peng et al.
FEMS MICROBIOLOGY LETTERS (2014)
Mechanisms of Acid Resistance in Escherichia coli
Usheer Kanjee et al.
ANNUAL REVIEW OF MICROBIOLOGY, VOL 67 (2013)
Influences of heating temperature, pH, and soluble solids on the decimal reduction times of acid-adapted and non-adapted Escherichia coli O157:H7 (HCIPH 96055) in a defined liquid heating medium
Alonzo A. Gabriel
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
The RpoS-Mediated General Stress Response in Escherichia coli
Aurelia Battesti et al.
ANNUAL REVIEW OF MICROBIOLOGY, VOL 65 (2011)
Regulation of Acid Resistance by Connectors of Two-Component Signal Transduction Systems in Escherichia coli
Yoko Eguchi et al.
JOURNAL OF BACTERIOLOGY (2011)
Transcriptomic Analysis of Escherichia coli O157:H7 and K-12 Cultures Exposed to Inorganic and Organic Acids in Stationary Phase Reveals Acidulant- and Strain-Specific Acid Tolerance Responses
Thea King et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Acid stress response in enteropathogenic gammaproteobacteria: an aptitude for survival
Boyu Zhao et al.
BIOCHEMISTRY AND CELL BIOLOGY (2010)
Arginine and lysine decarboxylases and the Acid Tolerance Response of Salmonella Typhimurium
Avelino Alvarez-Ordonez et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Relative gene expression in acid-adapted Escherichia coli O157:H7 during lactoperoxidase and lactic acid challenge in Tryptone Soy Broth
Angela A. Parry-Hanson et al.
MICROBIOLOGICAL RESEARCH (2010)
Molecular Mechanism of Transcriptional Cascade Initiated by the EvgS/EvgA System in Escherichia coli K-12
Junji Itou et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)
Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety
Avelino Alvarez-Ordonez et al.
MEAT SCIENCE (2009)
The membrane-bound transcriptional regulator CadC is activated by proteolytic cleavage in response to acid stress
Yong Heon Lee et al.
JOURNAL OF BACTERIOLOGY (2008)
Physiological response and protein expression under acid stress of Escherichia coli O157:H7 TWC01 isolated from Taiwan
Yu-Ju Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Activation of the bacterial sensor kinase PhoQ by acidic pH
Lynne R. Prost et al.
MOLECULAR CELL (2007)
Comparison of the glutamate-, arginine- and lysine-dependent acid resistance systems in Escherichia coli O157 : H7
F Diez-Gonzalez et al.
JOURNAL OF APPLIED MICROBIOLOGY (2004)
Adaptation of Escherichia coli O157:H7 to pH alters membrane lipid composition, verotoxin secretion, and resistance to simulated gastric fluid acid
HG Yuk et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Alternative food-preservation technologies: efficacy and mechanisms
BH Lado et al.
MICROBES AND INFECTION (2002)
Influence of acid adaptation on the tolerance of Escherichia coli O157:H7 to some subsequent stresses
HY Cheng et al.
JOURNAL OF FOOD PROTECTION (2002)
Effect of acid adaptation on survival of Escherichia coli O157 : H7 in meat decontamination washing fluids and potential effects of organic acid interventions on the microbial ecology of the meat plant environment
J Samelis et al.
JOURNAL OF FOOD PROTECTION (2002)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)