Related references
Note: Only part of the references are listed.Insights into the interaction between chitosan and pepsin by optical interferometry
Ning Ma et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels-A review
Xi Yang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications
Usman Amin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Real-Time and Label-Free Monitoring of Biomolecular Interactions within Complex Biological Media Using a Silica Colloidal Crystal Film
Qianqian Su et al.
ACS APPLIED MATERIALS & INTERFACES (2020)
Chitosan nanoemulsions as advanced edible coatings for fruits and vegetables: Composition, fabrication and developments in last decade
Sahil Chaudhary et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Recent advances in application of different hydrocolloids in dairy products to improve their techno-functional properties
Mohammad Yousefi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Stabilization of milk proteins in acidic conditions by pectic polysaccharides extracted from soy flour
Y. Cai et al.
JOURNAL OF DAIRY SCIENCE (2017)
Room temperature ethanol sensor with sub-ppm detection limit: Improving the optical response by using mesoporous silica foam
Daniel Sebok et al.
SENSORS AND ACTUATORS B-CHEMICAL (2017)
Functional colloids from proteins and polysaccharides for food applications
Wahyu Wijaya et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Effect of chitosan molecular weight on the formation of chitosan-pullulanase soluble complexes and their application in the immobilization of pullulanase onto Fe3O4-κ-carrageenan nanoparticles
Jie Long et al.
FOOD CHEMISTRY (2016)
Interaction of glutathione with bovine serum albumin: Spectroscopy and molecular docking
Ali Jahanban-Esfahlan et al.
FOOD CHEMISTRY (2016)
Label-Free Real-Time Quantification of Enzyme Levels by Interferometric Spectroscopy Combined with Gelatin-Modified Nanoporous Anodic Alumina Photonic Films
Mahdieh Nemati et al.
ANALYTICAL CHEMISTRY (2015)
Stabilizers: Indispensable Substances in Dairy Products of High Rheology
Madiha Tasneem et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Associative interactions between chitosan and soy protein fractions: Effects of pH, mixing ratio, heat treatment and ionic strength
Yang Yuan et al.
FOOD RESEARCH INTERNATIONAL (2014)
Interrelationship between the zeta potential and viscoelastic properties in coacervates complexes
Hugo Espinosa-Andrews et al.
CARBOHYDRATE POLYMERS (2013)
Influence of non-ionic surfactant on electrostatic complexation of protein-coated oil droplets and ionic biopolymers (alginate and chitosan)
Yan Li et al.
FOOD HYDROCOLLOIDS (2013)
Formation and functionality of soluble and insoluble electrostatic complexes within mixtures of canola protein isolate and (κ-, ι- and λ-type) carrageenan
Andrea K. Stone et al.
FOOD RESEARCH INTERNATIONAL (2013)
Hyaluronic acid-coated chitosan nanoparticles: Molecular weight-dependent effects on morphology and hyaluronic acid presentation
Abdulaziz Almalik et al.
JOURNAL OF CONTROLLED RELEASE (2013)
The effect of addition of flaxseed gum on the rheological behavior of mixed flaxseed gum-casein gels
Xin-yu Li et al.
CARBOHYDRATE POLYMERS (2012)
Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study
S. Rahimi Yazdi et al.
FOOD CHEMISTRY (2012)
Properties of emulsions stabilised by sodium caseinate-chitosan complexes
Kyriaki G. Zinoviadou et al.
INTERNATIONAL DAIRY JOURNAL (2012)
Protein/polysaccharide complexes and coacervates in food systems
Christophe Schmitt et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2011)
Complex coacervation in pea protein isolate-chitosan mixtures
Catherine Elmer et al.
FOOD RESEARCH INTERNATIONAL (2011)
Casein-based formulations as promising controlled release drug delivery systems
Ahmed O. Elzoghby et al.
JOURNAL OF CONTROLLED RELEASE (2011)
pH-dependent structures and properties of casein micelles
Yan Liu et al.
BIOPHYSICAL CHEMISTRY (2008)
Effect of Chitosan on the Rheological and Sensorial Characteristics of Apulia Spreadable Cheese
D. Gammariello et al.
JOURNAL OF DAIRY SCIENCE (2008)
Study of the interaction between icariin and human serum albumin by fluorescence spectroscopy
Guowen Zhang et al.
JOURNAL OF MOLECULAR STRUCTURE (2008)
Effect of polyelectrolyte structure on protein-polyelectrolyte coacervates: Coacervates of bovine serum albumin with poly(diallyidimethylammonium chloride) versus chitosan
A. Basak Kayitmazer et al.
BIOMACROMOLECULES (2007)
Protein-polysaccharide complexes and coacervates
S. L. Turgeon et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2007)
Chitosan nanoparticle as protein delivery carrier - Systematic examination of fabrication conditions for efficient loading and release
Quan Gan et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2007)
The stabilization mechanism of acidified milk drinks induced by carboxymethylcellulose
Baiqiao Du et al.
LAIT (2007)
Impact of electrostatic interactions on formation and stability of emulsions containing oil droplets coated by β-lactoglobulin-pectin complexes
Demet Guzey et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
The effect of chitosan on the properties of emulsions stabilized by whey proteins
Vilma Speiciene et al.
FOOD CHEMISTRY (2007)
Addition of pectin and soy soluble polysaccharide affects the particle size distribution of casein suspensions prepared from acidified skim milk
Jinru Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Stabilization of model beverage cloud emulsions using protein-polysaccharide electrostatic complexes formed at the oil-water interface
Thepkunya Harnsilawat et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Casein micelle structure: Models and muddles
David S. Horne
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2006)
Use of chitosan to prolong Mozzarella cheese shelf life
C Altieri et al.
JOURNAL OF DAIRY SCIENCE (2005)
Polyelectrolyte-protein complexes
CL Cooper et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2005)
Three-dimensionally ordered macroporous polymer materials: An approach for biosensor applications
WP Qian et al.
LANGMUIR (2002)
Relation between the degree of acetylation and the electrostatic properties of chitin and chitosan
P Sorlier et al.
BIOMACROMOLECULES (2001)