☆ 4.7 Article

Glimpsing the chemical composition and the potential of Myrtaceae plant extracts against the food spoilage fungus Thielaviopsis ethacetica

FOOD CONTROL (2023)

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FOOD CONTROL
Volume 146, Issue -, Pages -

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2022.109501

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Food Science & Technology

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