Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia

In this study, we assessed knowledge, attitude, and practices (KAP) related to tomato hygiene and among tomato vendors in the Ethiopian cities of Harar and Dire Dawa. From a total of 1498 tomato retail vendors identified in the two cities through vendor mapping exercises, 151 outlets were randomly selected cross-sectional KAP survey on tomato handling, marketing, loss due to damage, safety, and hygienic Tomato vendors claimed that they knew about food safety and hygiene, and risks associated with raw We found considerable variation in food safety knowledge, barriers, and practices during handling keting. The major concern of tomato traders in terms of food safety for vegetables was contamination Around 17% of street vendors did not know about the importance of water quality and cleanliness for About 20% of tomato traders washed tomatoes after they purchased them and 43% and 14% of respondents practiced tomato washing revealed that they cannot get the quantity and quality of water needed, respectively. Tomatoes were displayed in direct sunlight in about 85% of stalls. About 37% of vendors said rodents present at night and could contact surfaces tomatoes are displayed on. For about 40% of outlets one or were seen to be present on a third to two-thirds of their tomatoes. Overall, 40% of respondents reported not have adequate toilet facilities and 20% of those that use a toilet do not have water for washing The study identified areas that should be targeted by interventions aiming to improve food safety in however, without improvements in basic infrastructure to provide the pre-requisites for food safety the small-scale food safety interventions may be limited.

Automated summary

In this study, the knowledge, attitude, and practices of tomato vendors in Harar and Dire Dawa, Ethiopia, regarding tomato hygiene were assessed. The results revealed significant variations in food safety knowledge, barriers, and practices among the vendors. The findings highlight the need for interventions to improve food safety awareness and practices, especially in areas such as water quality and cleanliness.