Novel Cu2+-based immobilized metal affinity magnetic nanoparticles for fast magnetic solid-phase extraction of trace Sudan dyes in food samples

A novel type of Cu2+-based immobilized metal affinity magnetic nanoparticles (MHNTs@PDA@Cu2+) was designed and synthesized by a facile and green strategy, and served as an adsorbent for magnetic solid-phase extraction (MSPE) of trace Sudan dyes in foodstuffs. Owing to 7C-7C stacking, hydrogen bonding, hydrophobic and Cu2+-azo coordination, MHNTs@PDA@Cu2+ possesses superior affinity and very fast adsorption capability to Sudan dyes (adsorption time of 1 min). The main parameters influencing the extraction efficiency of MSPE were investigated and optimized. By coupling MHNTs@PDA@Cu2+-based MSPE with HPLC-UV, a simple, fast and sensitive method for the determination of trace Sudan dyes in food samples were developed. Good linearity (R2 >= 0.9937) and low limits of detection (0.06-0.10 mu g L-1) were obtained. The method was successfully applied to determine Sudan dyes in juice, soy sauce and red wine, and the recoveries for the spiked samples ranged from 78.1% to 112.4% with RSD less than 9.0%.

Automated summary

A novel type of Cu2+-based immobilized metal affinity magnetic nanoparticles was developed and used for magnetic solid-phase extraction of trace Sudan dyes in foodstuffs. The method showed excellent affinity and fast adsorption capability, and a simple and sensitive determination method for Sudan dyes in food samples was successfully developed.