Journal
FOOD CHEMISTRY
Volume 412, Issue -, Pages -Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2023.135554
Keywords
Tetracycline antibiotics; Analytical determination; Luminescence method; Aptamer-based biosensors; Adsorptive removal; Microbial degradation; Chemical degradation
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Tetracycline antibiotics (TCs), an important group of antibiotics, have been widely used in human and veterinary medicines. However, their residues in foodstuff, soil and sewage pose serious threats to food safety, ecological environment, and human health. This review summarizes the potential harms of TCs residues and discusses recent strategies for their analytical determination, removal, and degradation.
Tetracycline antibiotics (TCs), one of the important antibiotic groups, have been widely used in human and veterinary medicines. Their residues in foodstuff, soil and sewage have caused serious threats to food safety, ecological environment and human health. Here, we reviewed the potential harms of TCs residues to foodstuff, environment and human beings, discussed the luminescence and aptamer sensors based analytical determination, adsorptive removal, and degradation strategies of TCs residues from a recent 5-year period. The advantages and intrinsic limitations of these strategies have been compared and discussed, the potential challenges and opportunities in TCs residues degradation have also been deliberated and explored.
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