4.7 Article

A simple nanocomposite photocatalyst HT-rGO/TiO2 for deoxynivalenol degradation in liquid food

Journal

FOOD CHEMISTRY
Volume 408, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2022.135228

Keywords

TiO2; Reduced graphene oxide; DON photodegradation; Degradation pathway

Ask authors/readers for more resources

A simple nanocomposite photocatalyst HT-rGO/TiO2 was synthesized to degrade deoxynivalenol (DON) and maintain the quality of cereal grains and byproducts. The characterization of HT-rGO/TiO2 was analyzed by various techniques, including XRD, FTIR, Raman spectroscopy, and XPS. The study demonstrated that HT-rGO/TiO2 had a wider response range to light and a higher utilized rate of quantum photons, leading to the step-by-step degradation of DON molecules.
A simple nanocomposite photocatalyst HT-rGO/TiO2 for deoxynivalenol (DON) degradation was synthesized by hydrothermal method to maintain the quality of cereal grains and byproducts. The characterization of HT-rGO/ TiO2 was analyzed by XRD, FTIR, Raman spectroscopy, and XPS. Moreover, according to UV-vis DRS analysis, HT-rGO/TiO2 had a smaller band gap, indicating a wider response range to light and a higher utilized rate of quantum photons. Additionally, the results of LC-MS showed that the hydroxyl group at the C3 position, and the unsaturated bond between C9 and C10, and the epoxy group at C12 and C13 positions of DON molecule were destroyed step by step by photocatalytic degradation. These groups have active effects on the DON toxicity, which means it is successful to degrade DON in liquid-food by HT-rGO/TiO2 photocatalyst.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available