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RIFM fragrance ingredient safety assessment, 4-hydroxybenzaldehyde, CAS registry number 123-08-0

FOOD AND CHEMICAL TOXICOLOGY (2023)

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Journal

FOOD AND CHEMICAL TOXICOLOGY
Volume 176, Issue -, Pages -

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PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.fct.2023.113794

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Categories

Food Science & Technology Toxicology

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Reagent

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